You will appreciate these hazelnut treats if you are a die-hard Nutella fan. I used to think that Nutella and Ferrero chocolates were the only foods that contained hazelnuts. Although they're the best, you should still explore different hazelnut dessert recipes. This is the main justification behind the list. Your sweet treats will get sophistication from this refined nut. There has never been greater French toast, truffles, or cheesecake. There is something for everyone in this variety of ice cream, cakes, and pastries. Okay, I'll stop delaying now. Here are 10 hazelnut desserts that will make you drool!
- Hazelnut and chocolate cookies
Let's start with one of the oldest and most well-known flavour combinations ever: hazelnut and chocolate. My taste receptors are always excited by this combo. Unquestionably, it is a union made in heaven. The dynamic pair in this recipe brings out the flavour of exquisite, melt-in-your-mouth shortbread cookies. 
Even if the straightforward shortbread cookies are already delectable, the addition of hazelnut and chocolate improves their flavour. You can either coat the entire cookie in chocolate and nuts or dip only half of the cookies. It's entirely up to you.
- A chocolate cake with pears and a hazelnut crust
Did you know that pears and chocolate go well together? I was clueless. Thankfully, this recipe educated me. Right now, I can't get enough of this amazing combination. This cake is wonderfully moist, as shown in the picture. It is a result of the juice in pears! Even while the cake itself is fantastic, it would not be as outstanding without the crumb topping. Guess what the substance is? Oh, yes, hazelnuts. The hazelnuts create a crisp, buttery, and crispy topping for the cake when they are blended with flour, sugar, and butter.
- Macarons with German hazelnuts (Haselnussmakronen)
German macarons, known as haselnussmakronen, are made with hazelnut flour in contrast to French macarons, which are made with almond flour. 
The German version is easier to make, although both desserts are light, nutty, soft, and chewy. There are only five ingredients needed to make haselnussmakronen, unlike their French counterparts, who take an hour to bake.
- Hazelnut-and-dried-cherry biscotti
When I was younger, I didn't like biscotti. I was unable to understand how dry it was. This Italian sweet is undoubtedly a challenging biscuit. I decided to try it again, though. And I'm happy that I did. Hazelnuts with dried cherries produce a great flavour in biscotti. They still have their distinctive sharpness, which I now value. The dryness can be removed with a few sips of coffee.
- Italian meringue cookies called Bruttiboni
Bruttiboni is a type of meringue-based Italian candy. If you've never made meringue before, it could seem challenging to prepare. It is only beaten egg whites, though. 
These cookies are not only simple to make but also quite tasty. They have a crunchy exterior, a chewy core, and a sweet flavour all throughout. Almond and roasted hazelnut powders are used to flavour these cookies. You should only expect the best from them.
- One-bowl chocolate hazelnut cake
Your search for a delectable dessert that is both vegan and gluten-free is over. By a wide margin, this cake is the winner. First and foremost, the addition of chocolate and hazelnuts ensures its success. The cake itself is also very rich and moist. It is extremely crispy and has a centre and top loaded with whole, roasted hazelnuts. Almond milk is used to make a dairy-free chocolate ganache for the icing. It is the perfect accompaniment to the dessert because it is tasty but not excessively sweet.
- Cheesecake with Nutella
Since Nigella Lawson is the author of this Nutella cheesecake recipe, it is unquestionably a show-stopper. The hazelnut flavour is noticeable because Nutella is a component of both the cheesecake batter and the crust. Crushed hazelnuts are also sprinkled on top of the cake to add even more opulence. 
the highlight, oh yeah? This cheesecake doesn't require baking! It is a straightforward recipe that is sure to wow. French toast with Nutella 8. After being dipped in custard, brioche Nutella sandwiches are pan-fried till perfectly brown. Fresh berries are used as a garnish, and they are sprinkled with confectioners' sugar. For the weekend, especially after a long and strenuous work week, this is the perfect supper or brunch. Calories shouldn't be a problem right now! You should occasionally be treated like a queen. Bananas and Nutella Stuffed French Toast Waffles. Waffles with banana slices inside and Nutella poured on top—exactly what you would expect. They are just astoundingly wonderful. This is how it goes: Bananas are sandwiched between two pieces of sourdough before being covered in a custard made with bananas and baking in a waffle iron until crisp and golden. 
Fresh strawberries and Nutella are spread on top of the waffle sandwiches. The breakfast of your fantasies is here. Simple three-ingredient Nutella brownies Bring the commonplace brownies to a whole new level of excellence! Nutella is only needed in little amounts. This dish is really easy to make. Only three items are needed: flour, eggs, and Nutella. It's amazing how a simple mixture can result in the fuddiest, gooiest hazelnut brownies. The cookies will still taste fantastic without adding salt, but doing so will accentuate the flavour of the hazelnuts.