Apples are planted in orchards in different parts of the world, this fruit has various types such as the Longfield type of fresh apple, so customers can choose the best apple in different countries. After its popularity around the turn of the century, the Longfield apple became a rarity. Although their ancestry exists in several varieties, they tend to fall out of favor with fruit lovers and are overshadowed by the very popular apple grown at the same time. It's a shame. Longfields is a hardy apple variety that grows quickly and profusely, offering growers a good return on the harvest. Read on to learn about the interesting, albeit unfortunate twist of fate that changed the future of the Longfield apple and sent it into oblivion. So pack up your car and head to one of these enchanting apple farms and orchards across the country to create unforgettable family memories. Enjoy over 100 varieties of apples at Weston's Antique Apples in Wisconsin or the annual Fishkill Farms Thanksgiving weekend in New York. Also, note that on some farms you can start handpicking as early as August. You know what they say: an apple a day.
- Harvest season begins with strawberries in May and ends with apples in November at Larryland Farm in Woodbine, Maryland.
Fall activities also include a hay ride, a straw maze, and in September and October, Boo's barn for kids ages four to six with lively, not-too-terrifying ghosts and goblins.
- As the name suggests, Weston's Antique Apples has been a famous local orchard since 1935.
More than 80 years later, the 40-acre site is home to 700 trees and over 100 unique apple varieties, some dating back to 1598!
- Huber's in Starlight, Indiana has been family owned since 1843 and there is something for everyone. From the end of August to October, you can choose your Gala, Golden Delic,ious, and other varieties of apples, children can play in the Family Amusement Park, and adults can taste the wine.
During the fall harvest season, be sure to stop by the bakery for fresh apple cider donuts.
- Ideal for visitors of all ages (and especially the older ones), the dwarf trees at Terhune Vergers are home farms so you can access the apples from the ground without ladders or poles.
Along the way, be sure to stop at a farm shop for fresh fruits and vegetables at a winery for a group tasting.
- For just $5 (plus the value of your finds), you can choose an owyoyourelection of classic New York apples at Fishkill Farms this fall.
Be sure to book in advance to opt for the social distancing package! 
- This orchard in Versailles, Kentucky offers the opportunity to pick apples from mid-August to the end of October, as well as plenty of other family fun.
For kids, there's a 90-foot slide and a three-story treehouse to explore, eat cider donuts, and navigate the corn maze. You can also take a ghost tour of the orchard on weekends in the fall.
- Since its founding in the 1980s, Apple Jack Orchards has grown exponentially, growing from 250 to 10,000 trees, including 29 native varieties of Minnesota apples.
You can also be sure that the family business is based on safe and sustainable farming practices. Pay attention to the opening day in August!
- Some apple varieties, such as Vista Bella, can be picked as early as July, and fall fruit pickers can stock up on Cortland, Honeycrisp, and Royal Gala apples from mid-September to November or December.
After you've chewed through your findings, you might be tempted to send a friend (or yourself) one of the Honey Pot Hill Orchards apple gift boxes.
- An apple picking day at the Mercier Orchards family garden in Blue Ridge, Georgia is a day you won't soon forget. This is the only orchard in Georgia that grows, p, dresses, ferments bottle its cut!
- As you stroll through the 200-acre Solebury Gardens in New Hope, Pennsylvania, be sure to learn about a variety of crops including apples, peaches, blueberries, apricots, pears, plums, cherries, and blackberries.
Rain or shine, you can start picking apples as early as August. 
fresh Longfield apple fruit
Longfield type of fresh apple was first imported from Russia by the USDA in 1870. Because their trees grow so far north, they can withstand cold climates. Other varieties of Longfields were introduced from Europe by the Iowa Agricultural College. With a deliciously tart flavor, the Longfield apple was very popular in the early 20th century. Unfortunately, it was around the same time that Granny Smith, another famous apple pie, took the world by storm, eclipsing Longfields Granny Smith, William Dawes, and Paul Revere. The Longfield tree is a medium-sized tree with short, medium, twisted branches. Branches may fall off as they grow, giving the tree an unhealthy or unsightly appearance. But over time, it can turn into a beautiful tree. Longfield apples can be given as early as three years, which is relatively fast for apple conditions. The branches and trunk are very resistant due to cultivation in countries with severe winters. Longfield apples are pale yellow, turning bright red as they ripen. They tend to break easily, so they should be handled with care. Inside the meat is bright white, crispy, and very tender. 
A fully grown Longfield is usually medium-sized or slightly smaller, 2 to 3 inches in diameter. They do not grow much, but this allows them to better reveal their taste. The taste is sweet and sour, best described as tart, very similar to Granny Smith. Like other apples, Longfields can be eaten straight from the tree, just like nature intended. Initially, when they arrived in America, they were classified as table apples that could be eaten raw. If you buy them, it's best to wash them before eating if the plants have been sprayed with pesticides. They should be stored in a temperate climate. They can be stored in the refrigerator, but let them stand for a day before eating so they can release their full flavor. Eating chilled fruits robs them of flavor. Longfields are great for cooking. Compact and durable, they retain their shape and taste better when cooked. Its tangy taste is best when paired with sweeter and spicier apples in pies and fries. Baked apples or apple slices are two popular recipes. Cinnamon in baked apples brings out the new flavors of apples. The sweet icing on the apple slices contrasts delightfully with the sourness of the Longfield. They are also a great snack option on their own or combined with other foods. The fiber and water content can help satisfy hunger between meals. 
You can also mix them with other fruits like oranges, grapes, and berries in a salad. The popular combination of caramel apples pairs very well with Longfields. Its tangy flavor pairs well with caramel, ensuring the snack isn't too sweet and sends you into a sweet coma. The same goes for honey apples, which can be a popular snack outside of the Jewish holiday of Rosh Hashanah. Spreading peanut butter on apple slices can add extra protein to your snack. Do the kids want to eat at Longfields too? This is debatable, and it all depends on the child. Children's taste buds are very sensitive and the tart taste of Longfields may be too strong for them. Some children are open to new tastes, while others... are less accommodating. It depends on the person, but in general, sweeter apples like Macintosh are better for kids. There are no health benefits from long fields, or at least nothing that has been studied by scientists. Luckily, Longfields contain the same nutrients as other apples. They are low in fat and sodium, and high in fiber and antioxidants. Each apple contains about 4 grams of fiber or 20% of the recommended daily allowance for women and 13% for men. Don't forget to eat the peel as it contains the most fiber. Apples contain sugar, but it's fructose, a natural sugar that the body can use without raising blood sugar when eaten raw. Cooking or cutting apples can change their nutritional value. 
apple fruit orchards
orchards of apples are patches of trees and shrubs that are planted for food production, usually fruit. This is a historical habitat; The Romans brought many types of fruit trees, and the cultivation of fruit trees dates back to Neolithic times. Gardens are not only useful and beautiful; they can also be important for wildlife. They are ideal for pollinators and fruit trees age quickly creating important deadwood habitats. An orchard is the intentional planting of trees or shrubs for food production. Orchards consist of fruit or nut trees, which are usually grown for commercial production. Vegetable gardens are also sometimes part of larger gardens, where they serve both aesthetic and productive purposes. Orchard is generally synonymous with an orchard, albeit on a smaller scale, non-commercial, and contains berry bushes rather than fruit trees. Most orchards in temperate zones are laid out in a regular grid pattern with grazing or cut grass or bare soil, making it easy to care for and harvest. 
Most modern commercial orchards are set up to grow a single variety of fruit. While the importance of bringing biodiversity to forest gardens is recognized, it also seems to be beneficial to bring some genetic diversity to gardens by intercropping with other trees. The largest orchards in the United States are apple and orange orchards, although citrus orchards are more commonly known as groves. The largest apple acreage is found in eastern Washington, and the smaller but significant apple acreage is found in much of upstate New York. Extensive orange orchards exist in Florida and southern California, where they are more commonly known as "groves". In the east of North America, many gardens are located on the banks of the lake. Michigan (for example, in the Fruit Ridge area), Lake. Erie, oz. Ontario. In Canada, apple trees and other orchards are widespread on the Niagara Peninsula, south of Lake Ontario. This region, known as Canada's Fruit Belt, encourages home-grown fruit picking in addition to the large-scale commercial fruit trade during the harvest season. Murcia is an important fruit-growing (or orchard) region in Europe where citrus fruits are grown. There are also large apple orchards in New Zealand, China, Argentina, and Chile. Tenbury Wells in Worcestershire has been called the "Garden City" since the 19th century because it is surrounded by extensive orchards. Today, this legacy is celebrated with an annual apple festival. 
Commercial apple cultivation can be a good source of income if it is done sustainably and on a medium to large scale. As with most fruit trees, economies of scale must be achieved. This means that there is no money to grow 50 or 100 apple trees since the fixed costs will almost certainly equal (if not exceed) the yield. The minimum base to start with is a small 1-hectare (10,000 square meters) apple orchard with 600–800 or more trees. The average apple tree is capable of producing a significant amount of fruit at the age of 3 to 6 years and may continue to do so until the age of 35 to 50 years. Here are a few things to keep in mind: You should carefully choose the location for your orchard based on the climate and soil requirements of your apple variety and, of course, your market. Next, you need to decide whether to choose standard, semi-dwarf, or dwarf trees. Most commercial apple growers choose semi-dwarf varieties. Planting space, pollination, fertilization, irrigation, pruning, and thinning are extremely important for good long-term yields. Finally, you should be able to hire a small group of experienced workers to harvest the apples at the right time. This can be a problem too, as the apple tree usually only gives us a small window of time, 10 days on average. If you do not harvest apples at this time, the quality of the fruit may deteriorate significantly.