apple has various brands and types, and between fruits apple has most demand in market. If there weren't 7,500 varieties of apples in the world! While many of them have provocative names such as Ashmeads Kernel, Westfield Seek-No-Father, Delicates, Stayman, Criterion and industry savvy Enterprise and Wealth, it would be nearly impossible to taste all the apples. (I still can't get my hands on the elusive Cosmic Crisp. Apple Crush, help me!) So I limited my taste test to a selection from a list of the most popular apple varieties in the States. United States, which accounted for 90% of total domestic sales, as well as a few other apple varieties prevalent in the region that I don't like to leave out. For this grading, I booked a conference room—when the offices were still secure—and, under the guise of an appointment dubbed an "important meeting," I graded the piles of apples according to taste. 
, texture, and suitability of each variety of apple until I feed myself quiver pectin. To refresh this list in the time of COVID-19, I didn't have to lie on my couch trying new apples in the name of ingredients while watching a rerun of The Nanny. I have the honor and privilege of presenting my correct ranking of the 18 most popular apples:
- Red Delicious: Most apple varieties are the result of mating and inbreeding, but no variety has been as stubborn as Red Delicious.
- The story goes that some fool saw a mutant tree in his garden, cut it down, the next year when it grew back, and when it grew back the next year, it is said, 'If you grow up, you will can', thus proving to be the greatest fool in history and the idiot responsible for handing over the most disgusting apple. If I could underestimate this apple, I would. Shame on that apple.
- Golden Delicious: A Clearly Misinformed Naming Convention!
- Mackintosh: I've read at least 18 essentially identical news articles about well-known Method actor Ashton Kutcher "Jumping Fruit" after reading the Mucusless Diet Healing System.
- "Failed dieting can lead to serious problems," he said while preparing to play Apple computer man Steve Jobs in the 2013 biopic Jobs, who claimed that his insulin levels dropped to dangerously low levels.
- Because while researching these apples—which tend to crumble raw in the mouth—I learned that Jeff Ruskin, the current inventor of the first Macintosh computer, and his name was spoofed in the cinematic adaptation of the events! But at least this apple cider is great for baking because of its cider flavor. keep on going.
- Empire: A Red Delicious and the genetic descendant of a Macintosh, Empire—often found in fruit salads stained with strawberry juice—was doomed from the start. I am not angry, I am disappointed.
- Jazz: If you're an avocado sick of Red Delicious, do yourself a favor and at least eat some Jazz apples instead. They have the same bad taste and weird taste, but they have a texture that won't make you vomit! The Jazz Apple board's attempt to "spicy trail" hurt him.
- Gala: I didn't feel anything when I ate that apple. There's not much else to say about the gala apple, other than that everyone probably eats it at some point in their life without realizing what they've done.
- Seneca Crisp: Buy It! Did you know that cold-pressed juice supplier Red Jacket sells a specialty apple? This is one! I'll be honest with you:
- even though I've tasted this apple 100%, I didn't foolishly write down my thoughts on its taste etc., but I think it was great. The fact that I mostly forgot the taste of this apple, but still ranks it higher than the other apples below, shows just how bad these other apples are.
- PaulRed: Actually, it's so cute and pink! A superficial assessment of its presence eliminates any excitement when the waxy skin gives way to the tender flesh. adorable. Adverse.
- Zestar: An abnormal globular ball with a fearsome exclamation mark, but its quiet, perhaps even aloof sweetness is worthy of a reaction without disgust.
- Cripps Pink: Also known as Pink Lady, this is quite tolerable. I would have bought it with my own money if I had no other options. It's only good for the first three bites, but these three are very appetizing, cracking a 6 out of 10!
- Jonagold: A beautiful brindle carapace with a predominance of yellow and an elegant build. But let's put it this way: Jonagolds are the equivalent of people so cheerful and positive that you need to activate your battery-powered personality to keep a conversation going.
- At first it's nice - the energies are mixed! Hurrah!!! Smile until your face hurts!!! Nice, but not durable. Everything in moderation, you know?
- Opal: Admittedly, a bunch of Opal apples in the supermarket caught my eye for their sunny yellow exuberance, although I was skeptical that they could be anything but awful as they were clearly crossed with the awful Golden Delicious.
- (Its fusion partner is Topaz, which promises to "never turn brown.") Luckily, I wasn't completely disappointed! Though its skin is too waxy to be the perfect snack apple, the sheer mass of its sweet, crunchy flesh almost made me forget to sink my teeth into the assertive skin. Worth a try!
- Honeycrisp: To be completely honest about the process, Honeycrisp was my biased favorite. This was their chance to lose! They're damn expensive, but who cares! Their invention saved the economy of Minnesota - the story I was told in college is almost certainly distorted, if not completely wrong. Your morals alone are worth $4.39 a pound!
- It really shames my ego that I have had misconceptions about Honeycrisp apples for years. The LAMEstream media fooled me into thinking that these are the best apples, when in fact they are only sixth. Open your eyes, children!
- Granny Smith: Granny Smith apples are the best because: 1) they are almost never mealy; 2) their durability is crazy (up to a year under certain conditions!); 3) they are always delicious raw or cooked; 4) it is one of three apples that are almost always available; 5) these are apparently the most useful apples; and 6) "Grandma" Smith was a real Australian lady named Maria Ann who threw a bunch of crabapple seeds out of her kitchen window into her garden, which sprouted a tree that accidentally grew her eponymous apple. Indeed, a very good apple.