Balsamic vinegar in Sri Lanka is one of the types of vinegar that is made from white grapes and its taste is a combination of sweet and sour taste.
Balsamic Vinegar in Sri Lanka
The use of vinegar in our life goes back thousands of years.
When the Babylonians produced dates, figs, and barley juice in 3000 BC and used them for food purposes.
Today, its diversity has increased and each has its own properties and uses.
Vinegar is an acidic solution produced by the fermentation of ethanol by acetic acid bacteria.
The percentage of acetic acid in it is about 5 to 8%, and other types of acids such as tartaric acid and citric acid can also be found in it.
Balsamic vinegar is actually obtained from rejuvenating the juice of a special type of sweet grape.
In this way, balsamic is the result of boiling and fully cooking this grape.
Balsamic Vinegar Features in Sri Lanka
Balsamic vinegaris a source of antioxidants.
Antioxidants called polyphenol compounds are present in balsamic vinegar.
| Title | Description |
| Taste | Sweet and Sour |
| Contains | Antioxidants |
| Improves | Immune System |
| Made in | Italy |
Polyphenol antioxidants can neutralize free radicals produced in the body.
All types of polyphenols are anti-cancer, therefore, they improve and strengthen the immune system.
Among the benefits of balsamic vinegar, we can mention things such as improving the functioning of the digestive system, improving the functioning of the respiratory system, and improving the functioning of the circulatory system.
Also, the health and beauty of the skin, rapid weight loss, regulating blood sugar levels, strengthening bones, maintaining heart health, relieving nasal congestion, and treating vaginal infections are other benefits of balsamic vinegar.
Buy Balsamic Vinegar in Sri Lanka
Buying balsamic vinegar in Sri Lanka is very similar to buying ordinary vinegar.
The origin, quality of grapes, old years, and how it is aged are important factors that the quality of balsamic vinegar depends on.
Know that authentic and traditional balsamic vinegar must be made from grapes that grow in the regions of Emilia, Romania, and Modena, Italy.
According to Italian law, vinegar must be fermented for at least 12 years to be sold as "Balsamico Tradizionale".
The older it is (some are over 150 years old), the better, but the more expensive it is.
This vinegar must be thick and have complex and sweet flavors.
Balsamic Vinegar Price in Sri Lanka + Buy and Sell
There are many factors affecting the balsamic vinegar price in Sri Lanka, which we mention in this section.
Some of these factors are:
- Product manufacturer (product brand)
- Production method
- Product Quality
- Purchase method (buying without an intermediary is usually cheaper)
- Package type
Transportation costs and customs costs in their turn (although little) have an effect on the final price of balsamic vinegar.
Based on the mentioned cases, the price of balsamic vinegar varies between $35 and $130.
Our group is proudly at your service to prepare the product and give advice about balsamic vinegar through the communication channels available on the company's website.
The Answer to Two Questions About Balsamic Vinegar
1: Why is balsamic vinegar so exceptional?
It has a reputation for being uniquely flavorful and complex, with a tangy finish.
2: What kind of bacteria ferments grape must into balsamic vinegar?
The phenotypes of the acetic acid bacteria in formal balsamic vinegar are important for choosing starter cultures.