Athena Cantaloupe Seeds purchase price +Properties,disadvantages and advantages
If you've ever bought cantaloupe at sale, there's a good chance you enjoyed Athena cantaloupe.
Athena Cantaloupe Seeds
In fact, Athena cantaloupe is the most common commercial cantaloupe. However, Athena cantaloupe is very popular in home cultivation.
History of Athens Cantaloupe
Athena cantaloupe, a hybrid fruit, is technically a cantaloupe. In the United States, most cantaloupe is called cantaloupe, but true cantaloupe is mostly grown in Europe. In short, while all cantaloupes are technically melons, not all cantaloupes are melons.
However, in the United States, we call most musk melons pure cantaloupe. Athena Cantaloupe was developed and released commercially in 1993 by Syngenta Seed. This variety of cantaloupe was developed to grow in the eastern United States.
Athena cantaloupe has been specially bred to remain firm after maturity and is one of the most common cantaloupes in the United States.
There are two main types of cantaloupe in America: the western cantaloupe and the eastern cantaloupe. Historically, the western canopy was stiffer and less susceptible to wear. The Athena Cantaloupe was bred to create an oriental melon as tough as its western counterpart.
Botanically speaking, this cantaloupe is a member of the Cucurbitaceae family and is a mellow reticulate cucumis.
Features of Athena Cantaloupe
Athena Cantaloupe reticulates belongs to the melon group. This group is characterized by a thick crust and reticular skin. The seed coat is small.
When harvested, Athena cantaloupe has a nectar-like aroma.
Athena cantaloupe fruit is ripe, orange to yellow in color, oval in shape, and has a rough reticulated pattern on the peel. A fully ripe Athena cantaloupe will weigh between five and six pounds.
The Athena cantaloupe plant is a hybrid plant valued by home and commercial growers for its early production. In addition, Athena cantaloupe is well charged and can be stored for long periods of time.
One thing to know about Athena cantaloupe is that its ripening period is longer than many other types of cantaloupe. Due to the extended ripening period, the fruit remains sweet and firm, not mushy.
Athena eats cantaloupe
In terms of flavor, Athena cantaloupe has an exceptional sweetness. The fruit has a sweet honey and melon floral scent. The scent will be more prominent at the tip of the stem.
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How to use Athena cantaloupe in cooking
In general, cantaloupe is best eaten when eaten fresh or raw. To add any type of cantaloupe to a snack or savory meal, you can try wrapping juicy cantaloupe slices in prosciutto. Makes a great light lunch, appetizer or brunch dish.
Another way to use cantaloupe is by roasting the seeds. Dried or roasted cantaloupe seeds can be eaten whole and do not require splitting like sunflower seeds.
We found this recipe for Athena cantaloupe Raita online. This recipe is an Indian mixed dish that makes an excellent side dish for Indian dinners and barbecues. Ingredients include cumin and refreshing Greek yogurt.
Another great recipe we found is the Lime, Mint, and Athena Cantaloupe Chiller Cocktail. For this recipe, you need fresh mint leaves, fresh lemon juice, sparkling mineral water, honey and slices of Athena cantaloupe.
What goes well with Athena cantaloupe?
Cantaloupe slices, slices, or balls are delicious when served in a fruit salad or on colorful fruit kebabs.
Another delicious way to enjoy cantaloupe is to serve it with a sweet cheese fruit dip. This classic and easy fruit dip is made with cream cheese, sweetened, frozen whipped cream, and a kind of sweet "red juice." Red juice can be juice from a jar of grenadine syrup or maraschino cherries.
Other fruits that you can add to your fruit dip include watermelon, grapes, peaches, orange slices, apples, and strawberries.
Health benefits of Athena cantaloupe
When it comes to nutrition, orange cantaloupe like Athena cantaloupe is rich in beta-carotene. When you eat food, the human body converts beta-carotene into vitamin A.
In addition to beta-carotene, cantaloupe is also a rich source of the following vitamins and nutrients:
The basic
Vitamin C
Potassium
Vitamin A
Folic acid
Trace minerals include calcium, riboflavin, iron, magnesium, copper, zinc, thiamine, phosphorous, vitamin B6, niacin, and selenium.
Basic planting and growing instructions
To start Athena cantaloupe seeds indoors, plant the seeds in peat pots or cell sealer trays a month before you transplant them outdoors. In most cases, you can sow three seeds per pot or cell stopper.
Germination seeds must be kept at a temperature of at least 80 degrees Fahrenheit to grow.
Once your seedlings emerge, thin them out when the first leaves form. Use scissors to cut away weak seedlings so that the strongest are the strongest in the transplant.
Growing cantaloupe in cold weather
Gardeners with cooler climates may consider growing Athena melons in row covers. Row covers help keep plants consistently warm. When the plants are kept warm, you will enjoy a higher yield of fruit and older crops.
Row covers provide the added benefit of protecting seedlings and young plants from pests such as cucumber beetles.
Once the plants have had female flowers, they are ready for pollination. At this point, remove the row cover.
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Soil and sunlight
Before planting Athena melon seeds or seedlings, make sure the soil temperature is at least 70 degrees Fahrenheit.
For most cantaloupe varieties, the soil pH should be between 6 and 6.5.
Melon plants thrive in full sun, and your plants need eight to 10 hours of direct sunlight per day.
quench
Before your plants emerge, keep seed pots or beds constantly moist. Avoid overstocking seeds and plants.
Before planting your seedlings, reduce watering and begin the hardening process by exposing them to lower temperatures.
pests and diseases
Primarily, most cantaloupe varieties are subject to these four pests:
aphids
cut insects
cucumber beetle
squash insect
To control pests, you can try any of the following:
diatomaceous earth
Insecticide soap
Neem oil
Athena melon has medium resistance against powdery mildew and fusarium wilt. However, some other diseases can affect this cantaloupe in your home garden.
Scar leaf blight
Powdery mildew
Mosaic virus
One thing you can do to help prevent disease is to avoid watering. Alternatively, you can use a soaker hose. In addition, the use of fungicides on plants can protect them from some diseases.
Pruning
To ensure a large melon harvest, prune the cantaloupe plants to leave only two or three cantaloupes per plant. If you don't prune your cantaloupe plants, you will end up with many small cantaloupe plants instead of a few nice-sized succulent plants.
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