Asian pickled cucumbers are used both as snacks and ingredients in many recipes, given their crunchy texture and their puckery and mildly salty taste.
Asian Pickled Cucumber
Asian pickled cucumber is a healthy and wonderful food that is rich in nutrients, low in calories, and also an excellent source of beneficial bacteria in the stomach, which is known as a prebiotic.
However, what many people still don't know is that pickling (salting) basically refers to a special type of food preservation method that uses different types of fruits, spices, and vegetables in this process.
When it comes to pickled vegetables, most people think that their content can only be cucumber; however, mango and many other options are used to make pickles.
Most types of pickled vegetables are made using a combination of salt, pepper, and vinegar.
However, fermented brines are also extremely popular in some Asian countries.
Asian Pickled Cucumber Features
Asian pickled cucumber can be used to add flavour to your meals while offering so many amazing health benefits and features to your diet as well.
Cucumber contains many healthy vitamins and mineral compounds such as antioxidants, but unfortunately, they are destroyed by traditional methods of food preservation.
| Title | Description |
| Source | Natural Fiber |
| Contain | Vitamin K |
| Mineral | Potassium, Phosphorus and Magnesium |
| Benefit | Digestive System Helper |
However, the pickling process prevents this from happening because, in this method, fruits and vegetables are combined in a solution, without the need to be cooked.
Pickled cucumber contains vitamin K.
Potassium, phosphorus and magnesium are minerals of pickled cucumber.
All of us can benefit from having a strong and healthy digestive system.
The vinegar in pickles helps to slow down the growth of bacterial colonies.
Therefore, there is enough time for the probiotic bacteria to grow in this fermented food when making pickles.
Also, cucumbers are also famous for their natural fibre; this makes pickled cucumber a valuable food item in your diet.
Buy Asian Pickled Cucumber
As we already said, Asian pickled cucumber is a good choice of snack and food ingredient, with so many healthy nutrients.
So if you want to buy these puckery pickles, we suggest you take the following recommendations into consideration.
First of all, make sure the cucumber used in the pickles is fresh; that means you should go for fewer wrinkles and a more crunchy texture.
Then again, check the label of the product and see if there are any unwanted preservatives used in them.
Generally speaking, anything besides vinegar, salt, and cucumber must be checked.
Remember that big cucumbers are not good for pickles, so steer clear of products with huge cucumbers.
And finally, check the expiration date of the pickles; usually, these pickles have a two-year shelf life.
Asian Pickled Cucumber Price + Buy and Sell
The Asian pickled cucumber is an affordable and tasty food item that you can use for any meal.
The price range of these tasty pickles usually varies from $1 to $1.5 per 2 kg bottle, depending on the quality of the cucumber and the method of fermentation.
If you are planning to buy these flavorful pickles in large quantities, you can do so on our website.
We offer the best value for money and you can enjoy a smooth experience with your purchase.
Just call our experts, and they will let you know about their latest prices and can help you with every detail regarding the pickled cucumbers.
The Answer to Two Questions About Pickled Cucumber
1: What are the minerals of pickled cucumber?
Potassium, phosphorus and magnesium are minerals of pickled cucumber.
2: What is the health benefit of pickled cucumber?
The vinegar in pickles helps to slow down the growth of bacterial colonies.