Apricot, a stone fruit, is probably salty, sweet, and spicy, but delicious. This stone fruit is commonly known as the Armenian plum and is mainly cultivated as a species of apricot. Apricots have been cultivated around the world for many centuries. Apricot cultivation is widespread in many countries and is also sometimes harvested from wild stocks. Organic dried apricots are grown by certified producers who respect organic farming standards. Apricot trees are self-pollinating and do not need a partner for pollination. It is also the most popular fruit for everyday cooking in many countries. Apricot plants have low water requirements and do best in mild winters. The apricot tree belongs to the Mediterranean family and needs summer, low humidity, and dry weather to grow well. Commercial cultivation of apricots is quite limited in India. However, since apricots can only be grown in hilly areas, this blog will help you if you want to start a profitable apricot farming business. In the other blog, you can read all the information about growing apricots, most producing countries, and starting a business. According to the Globe, the apricot originated in China, the largest country in the world where apricots are grown on a large scale. In India, Ladakh is the largest producer of apricots with a total production of 15,789 tonnes. After Ladakh, Himachal Pradesh and Jammu, and Kashmir are the main apricot-producing states in India. Apricots are also grown to a lesser extent in Uttar Pradesh and the northeastern hills. The most productive markets for Indian apricots in 2019 were exports to Vietnam, Saudi Arabia, New Zealand, the UK, and the Philippines. Exports of Indian apricots are classified into the following categories: 
Dried apricots (HS code 081310) Apricots, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (other than preserved with sugar but not in syrup, jams, fruit jellies, marmalades, fruit purées, and pastes, obtained by cooking) (HS code 200850) Kernels and pits of apricot, peach (including nectarine), and plum (HS code 121230) Fresh apricots (HS code 080910) How many varieties of apricots are there in India?
- This apricot is medium to large and the skin is red-yellow. It has its origins in China. The taste of this variety of apricot is excellent sweet and sour and is used for drying, canning, freezing, and mainly for fresh consumption. It is an early harvest.
- Goldcot is a medium to large round fruit with light golden skin. Its thick flesh is orange and has a sweet and fruity taste. Gold coast was bred in Michigan in 1967. This variety is used for storage, processing, or fresh consumption. It is harvested from mid-season to late harvest.
3) This variety is available with medium to large-sized apricots with thick orange-yellow flesh. The fruits are juicy, aromatic, sweet, and tart. The Blenheim apricot variety has its origins in Europe. It is also known as the classic California apricot. They can be used for canning or hand-eating. It is harvested early in the middle of the season.
- This type of fruit is a large oval orange apricot with a red tint. The fruits are yellow with pink cheeks and are oval and large. The texture is adorable and the flavor is sweet. The origin of the Rival apricot variety is in France. Rival varieties require cross-pollination with a gold strike or Goldbar. It is used for canning, eating, stewing, and drying. This fruit ripens a week after the Gold strike. It is an early harvest variety.
apricot fruit price
Apricots mostly ripen in early summer, making them one of the earliest summer fruit. Because this fruit is rare the price is more expensive than other fruits. Apricot marketing season runs from May 15 to July 5 in California, June 10 to August 15 in Utah, and June 20 to August 1 in Washington, according to the National Agricultural Statistics Service. Currently, about 40% of US apricots are sold fresh for almost three times the price per ton. The remaining 60% is for the manufacturing sector (NASS, 2020). While fresh apricots are more expensive, they also require more attention at harvest. Apricots are very tender; therefore, apricots destined for the fresh market must be harvested by hand while they are still firm. A common way to add value to apricots for the fresh market is to grow varieties that can ripen over a longer period. This allows the farmer to reduce the workload during peak periods (University of California - Expansion, 2012) (University of Illinois - Expansion, 2021). Some varieties of apricots, such as B. Blenheim, cannot be shipped fresh because they are very tender. Selling these varieties of apricots at local farmers' markets or processing them are opportunities to add value. Processed apricots are mostly dried, canned, frozen, or made into jams and jellies (Apricot Kings Orchards, 2021). The number of apricot farms in the United States was 2,969, an increase of about 660 farms. The total area of apricots increased by about 1,000 acres to 13,885 acres in the same period (USDA, 2019). Apricot area increased by 12,179 acres. Yields dropped significantly from 5.00 tons per acre to 3.77 tons (NASS, 2020). 
Like most stone fruits, apricots grow well in Mediterranean climates, which require a hot and dry growing season but also require abundant watering. All drupes depend on a significant amount of high quality water for successful production and desired fruit size. Stone fruits do not tolerate high levels of salt or toxic elements such as boron chloride and sodium. Before planting a garden, it is necessary to check the availability and quality of water. Drip irrigation and flood irrigation are the two most commonly used methods for irrigating apricots. During floods on the slopes, it is advisable to plant apricot trees. Apricots also need a reasonable amount of refrigeration hours to start flowering. Various players have a direct effect on the price of apricots. As already mentioned, different types of apricots are produced around the world, their prices are not the same, and each apricot is sold in the market at a different price. Criteria that affect the price of apricots include packaging, size, color, flavor, transportation cost, production cost, labor cost, and demand for apricots. The volume of production can also cause a significant rise and fall in the price of apricots. If annual production exceeds market demand, the price of apricots will drop sharply. There is also a high demand for the purchase of apricot leaves in the world markets, as a large number of apricots are produced annually to prepare this product. The price of apricot leaves depends on various factors, such as B. Annual production of this product, price of fresh apricots, labor cost, quality, taste, color, fresh apricot production cost, storage cost, etc. Specify an exact and fixed value of apricot leaves. Apricot leaves are sold in the market in two forms: packaged and in bulk, which means that packaged apricot leaves cost more than other types. The inflation rate is also one of the factors affecting the final price of apricot leaves. An increase in inflation leads to an increase in the price of the dollar and, consequently, an increase in the cost of production. 
apricot fruit
Apricots, which grow in China for the first time, are related to stone fruits (for example, peaches), i.e. H It has a large hardcore or "boulder" in the center. According to Pennsylvania State University, this core protects the inedible seed. However, it is surrounded by soft, juicy flesh and thin skin, both yellow-orange and edible. The fruit is related to peaches and plums and is usually in high demand during the summer months, says Nicole Roach, a nutritionist at Lenox Hill Hospital. Therapeutic uses of apricots: Several therapeutic properties are attributed to the apricot and its pit, such as:
- pest controlling
- anticancer
- Hepatoprotection
- Antioxidants
- Kidney protection (kidney protection)
- Anti-atherosclerotic (lowering cholesterol)
- Antianginal (relieves chest pain)
- Cardio protector (heart protection)
- Of course
- antimicrobial
- Antitussive (antitussive)
- anti-inflammatory agent
- Antinociceptive (blocks pain stimuli)
- Antimutagen (takes into account the effects of mutagens)
The benefits of apricots:
- The benefits of apricots for cancer:
Cancer is the most common degenerative disease today and the second leading cause of death in the United States after cardiovascular disease. Apricots are reported to have anti-cancer properties. MK615, a compound isolated from a Japanese apricot variety, has shown antitumor activity against colon cancer cells, liver cancer cells, and human pancreatic cells in laboratory tests.2
- The benefits of apricot as an antioxidant:
Oxidative stress is a phenomenon resulting from an imbalance between the production and accumulation of reactive oxygen species in cells and tissues and the inability of the body to detoxify these reactive compounds. Oxidative stress produces reactive oxygen species and free radicals that damage macromolecules (lipids, nucleic acids, and proteins) and can damage tissues. These processes lead to chronic diseases such as cancer, ulcers, diabetes, heart disease, and inflammation. Due to their rich phytochemical composition, apricots have antioxidant properties.2
- The benefits of apricots for the heart:
Cardiovascular disease is one of the leading causes of death worldwide. Risk factors for heart disease include atherosclerosis (accumulation of fat, cholesterol, and other substances in the walls of arteries), high cholesterol, and other conditions. Phenolic compounds present in apricots, such as lycopene, chlorogenic acid, and beta-carotene, inhibit the oxidation of low-density lipoprotein (LDL) and help improve the antioxidant status of the human body. Apricots are also a rich source of fiber. Soluble fiber is known to be effective in lowering LDL (bad) cholesterol2. 
- The benefits of apricots for the liver:
Fatty liver disease, also known as hepatic steatosis, is a buildup of fat in the liver. Fatty liver disease can lead to steatohepatitis (inflammation of the liver with an accumulation of fat), cirrhosis (healthy liver tissue is replaced by scar tissue, resulting in permanent liver damage), and progressive fibrosis. Apricots have been shown to be effective in treating fatty liver disease in animal models.