We can make many desserts with apple such as tart puffy pastry which is very delicious, and have a beautiful shape like a rose flower.
apple rose cupcakes
People who like to keep apples on hand appreciate the rose apple for its sweet taste with minimal acidity. These apples also keep well in the fridge, so they'll always be on hand when you're craving a delicious sweet crunch. Let's dive in and learn all about this wonderful fruit. People who love to store apples appreciate the Pacific Rose apple for its sweet taste and low acidity. These apples also keep well in the fridge, so you'll always have them on hand when you want to make a delicious sweet cracker. Let's dive in and learn all about this wonderful fruit. People who love to store apples appreciate the Pacific Rose apple for its sweet taste and low acidity. These apples also keep well in the fridge, so you'll always have them on hand when you want to make a delicious sweet cracker. Let's dive in and learn all about this wonderful fruit. People who love to store apples appreciate the Pacific Rose apple for its sweet taste and low acidity. These apples also keep well in the fridge, so you'll always have them on hand when you want to make a delicious sweet cracker. Let's dive in and learn all about this wonderful fruit. People who love to store apples appreciate the Pacific Rose apple for its sweet taste and low acidity. These apples also keep well in the fridge, so you'll always have them on hand when you want to make a delicious sweet cracker. Let's dive in and learn all about this wonderful fruit. We make these adorable mini apples and rose tarts with puff pastry, cream cheese, brown sugar, and apple wedges. Sweet and savory tastes are perfectly balanced in this easy apple puff pastry dessert. They look like individual apple pies and are perfect for any special day like Thanksgiving, Christmas, Mother's Day, Valentine's Day, or even a baby shower. Get ready to learn how to make apple roses most easily! I promise you will be proud of yourself in the end. 
apple rose cake
To make an apple rose, you must first chop the apple and then boil it for 1-2 minutes until it is soft enough. The rest is the most interesting. Lay the soaked apple slices on a strip of puff pastry, overlapping them in half, and roll up to form an apple rose. As simple as that! Read on for more details and step-by-step images. Ingredients: Apples: Use crunchy red apples like jazz, gala, pink lady, or honey apple for this recipe. Puff Pastry: This is the key ingredient for making these amazing baked apple roses easy. We mainly use pre-made Jus-Rol puff pastry sheets, which makes it even easier to work with. All you have to do is defrost the puff pastry and then cut it into strips. If you are using a piece of puff pastry, it must first be rolled out and then cut into strips. Cream Cheese: Markets sell different types of cream cheese. Since this is a dessert recipe, use cream cheese, preferably whole. Brown Sugar: Best for baking, but you can of course use regular sugar as well. If you want rose cookies without refined sugar, use coconut sugar instead. Butter: for greasing the cake pan. You can also use cooking spray instead. Making apple roses is very easy. The recipe consists of two main steps: Prepare the apples: Cut the apples (with skin) into thin, but not too thin slices. A sharp knife works well for this. You don't need a mandolin. Immediately immerse them in a mixture of water and lemon juice. This prevents them from losing color. Cook them until they are slightly soft. Drain the apple slices and place them on a kitchen towel. In addition, you can reheat apples at maximum power for 90 seconds. Prepare rose apples as described below. Cut a sheet of puff pastry into 6-7 strips. Spread with cream cheese and sprinkle with sugar (and cinnamon if you like) or spread with apricot jam. Place the apple slices on the strips so that they are half overlapping and the skin is visible. Fold the bottom edge of the strip up. A tip on how not to burn baked apple roses: in our experience, they do not burn. But depending on your oven, you may also have this problem. So, there is a very simple way to protect roses. Just cover them with foil and set them aside. Apples are great for rosé dough, but peaches and pears work too. I haven't tried it yet, but persimmon might be another option. Worth a try. If you try this recipe with other fruits, I'd love to hear your ideas. These puff pastry roses are perfectly crumbly when served warm. We love sprinkling them with a little powdered sugar just before serving because it makes them even prettier. Alternatively, you can drizzle them with maple syrup or caramel sauce if you like it sweeter. 