rose type of apple has variously derived food and desserts such as pie, but we need to have the right recipe and know about the nutrition facts. If you've been on Pinterest for a while, you may have seen the popular pink apple design on cupcakes, brownies, cakes, and more. It's not hard to see the appeal of this design, but I wanted to know: is it that easy to pull off? Taking chances in the kitchen can be a lot of fun, especially if you're a baker who tends to stick to the classics. Trying something new, even if it's just a taste change or presentation tweak, can be a real sense of accomplishment. That sense of excitement and intrigue is often absent when you cook the same recipes over and over again. Example: apple pie. For those of you cringing at the thought of deviating from your proven apple pie recipe, relax. I have good news: you can take just about any apple pie recipe and turn it into a rose apple pie. For best results, start with a pie recipe that uses about 4-5 apples - a "mile-high apple pie" is too hearty for this type of pie. A half serving of our apple pie recipe is fine. (Alternatively, you can cook the entire filling and cook the extra filling in a small saucepan as a snack for the baker.) For the crust, you only need a crust for the bottom of the dish: no top crust to hide the neatly stacked apples. 
When you're ready to bake your pink apple pie, roll out the batter and place it in a 9" cupcake pan (a cupcake pan 1" to 1 1/2" deep will work for this type of pie). borders with the pattern of your choice - you don't want to mess up the borders once the padding is in place. And now about the apples. Our test kitchen recommends starting with different apples to create a mix of different flavors, colors, and textures. (For tips on choosing apples, check out our previous blog post on The Best Apples for Pies.) Once you have the apples, prepare them for the center of the cake in the shape of a rose. The goal is to slice the apples very thinly, about 1/8 inch thick. If you have an apple slicer or other tool that allows you to cut these slices (such as a mandoline), you can use that. Here we will show you how to turn apples into ribbons with a simple knife. To do this, you must use a very sharp chef's knife and work slowly and carefully. Start by placing the apple stem side up. Starting at the outer edge, slice very thin vertically and work your way down the center until you reach the core. 
Flip the apple over and repeat the process with the other half until only the core remains (and a slice of apple on each side—another snack for bakers!) You should now have a stack of thinly sliced apple slices. Cut them in half vertically so they look like half circles. To be honest, there are several ways to slice apples successfully, as long as you get plenty of evenly sliced apple slices of about the same height. Ideally, the half circles should measure about 2-2 1/2 inches at their widest point. It's time to fill! Start by sprinkling the apples with 1-2 tablespoons of lemon juice. This will prevent them from oxidizing and browning in the next few steps (as well as giving them a slight citrus flavor). While the apple pieces are in the lemon juice, mix the dry ingredients for the filling. Pour mixture over apples, gently turning each layer of apples to coat all sides. Baker's Tip: If you want the apples to stay creamy white to create more contrast between the flesh and the skin, add a little cinnamon and use white sugar instead of brown sugar if your recipe calls for it. Also choose tart apple varieties that brown more slowly: Granny Smith, Galas, and Honeycrisps are all good choices. This is where it can get tricky. You won't see many pink patterns at first and it can be difficult to keep the first layer of apple slices in place. Do not give up! The result is worth the effort. How to do: 
Place apple slice cut side down on edge. Place the disk near the outside edge of the cake and press it against the edge of the cake pan. Apple pie is an American delicacy, especially during the winter months. A warm cake served with a scoop of vanilla ice cream is sometimes just what you need. Because it's a sweet, high-calorie dessert, portion control is essential when eating apple pie. A reasonable serving size is one-eighth of a 9-inch pie or one-sixth of an 8-inch pie. One slice contains between 277 and 296 calories, depending on the size of the cake. Overall, 57 percent of calories come from carbohydrates, 42 percent from fat, and 3 percent from protein. In addition, you consume 18 to 20 grams of sugar per serving. Excessive calorie consumption can lead to obesity and chronic diseases. So save the apple pie for special occasions to keep your waistline healthy. 
apple rose nutrition facts
Apple has various types such as the rose type of apple, this apple has specific facts in terms of nutrition and benefits. Rose apple is a Southeast Asian fruit native to Malaysia, Indonesia, and the Indian subcontinent. It is known by other names such as water apple, Jamaican apple, wax jambu, and bluebell. It is a bell-shaped fruit that can be red, yellow, or green. It looks more like guava than a rose or an apple as its name suggests. A ripe pink apple is crisp on the outside and has a sweet, slightly sour flavor. Its flavor, smell and texture are very different from guava or apple. Rose apple is a medium-sized tree that grows in areas with high rainfall. It is considered an ornamental tree and its wood is used to make tools. The tree also offers incredible benefits for many health conditions. Rose apples can be eaten raw like an apple or used in various preparations such as jams, jellies, and exotic desserts. Rose apple is very rich in nutrients such as protein, fiber, calcium, iron, vitamin A and vitamin C. Its skin contains the alkaloid compound jambosin, which has therapeutic properties against diabetes. It also contains organic compounds such as betulinic acid and fridelolactone. Rose apples are low in cholesterol and sodium, which makes them even healthier. 
Pink apples are good for your health in many ways. From preventing diabetes and boosting the immune system to treating digestive problems and infections, anything is possible. Its multiple health benefits make it a healthy and tasty fruit. Here are some of the health benefits of rose apple: Promotes digestion: The rose apple is rich in fiber, which prevents constipation and bloating. Promotes intestinal health and prevents serious diseases. Rose apple seeds are also useful in treating diarrhea. The fiber found in pink apples helps control obesity and maintain body weight. Treatment of diabetes: The organic compound Jambosine found in rose apple is very effective against diabetes. It is an alkaloid that regulates the conversion of starch to sugar, controls sugar levels in the body, and helps people with an underactive pancreas, such as diabetes. In addition, the low glycemic index of the rose apple helps reduce sugar levels, which makes it beneficial for diabetics. Cleanses the liver and kidneys. Pink apples have diuretic properties. Its decoction and juice are useful for removing toxic substances from the liver and kidneys. 
It eliminates toxic substances from the body, maintains general well-being, and improves the functioning of the organs. Immunity booster: Rose apple is a good immunity booster due to the high amount of vitamins and minerals it contains. Vitamin C protects against microbial infections, and vitamin A effectively increases the body's immunity. Other important nutrients, such as iron and calcium, keep the body strong and healthy and protect it against various infectious diseases. Healthy Skin: Because vitamin C is an antioxidant, it supports cellular health by protecting cells and tissues from oxidative damage. Rose apple also protects against bacterial and fungal infections and ensures healthy and beautiful skin. Strengthens gums and teeth and supports eye health. The nutritional value of a "pink apple" per 100 grams is:
- Total Calories 25
- egg white 0.6g
- Fat 0.4g
- carbohydrates 5.7g
The rose apple, raw, contains 25 calories per 100 g serving. This serving contains 0.3 g of fat, 0.6 g of protein, and 5.7 g of carbohydrates. The latter are grams of sugars and grams of fiber, the others are complex carbohydrates. Pink apples, raw, contain g of saturated fat and 0 mg of cholesterol per serving. 100 g of raw rose apples contain 17.00 micrograms of vitamin A, 22.3 mg of vitamin C and 0.07 mg of iron, 29.00 mg of calcium, and 123 mg of potassium. Pink apples, raw, are part of the Fruits and Fruit Juices food category. Rose apples do not keep for long and are best eaten raw. The degree of maturity can be seen in the loose bones inside. Simply shake the fruit and hear the sound of the pit hitting the fruit. If you can grab a handful during the season, here are some delicious uses. Salads – Cut up rose apples and toss them into salads to add flavor. Jams and jellies: You can combine them with other fruits to make jams and marmalades. Dessert: In Jamaica, they are sautéed in sugar and cinnamon and served as dessert. How to cut them: You can cut a bell-shaped pink apple the same way you would cut a regular pear. Remove and discard the core. Cut the egg-shaped variety in half and remove the seeds. Enjoy! The fruit is also used to make a syrup that flavors cold drinks. They can also be used to flavor vinegar used in dishes and medicines.