Since sugar is a detrimental ingredient, some people would rather make sugar-free apple compote and apple sauce to prevent the disadvantages of consuming sugar. You can apply honey rather than sugar in your recipes if you desire them to be flavorful and also health-giving. To make sugar-free apple sauce prepare some peeled chopped honey crisp apples, 1 tablespoon lemon juice, 1/4 teaspoon cinnamon, and 3 tablespoons water. Toss the apples, cinnamon, lemon juice, 1 tablespoon honey, and water in a saucepan on medium heat and stir till the apple could be mashed as well. Chill the sauce before serving. Furthermore to make sugar-free apple compote take some 5 peeled sliced honey crisp apples, 1 teaspoon lemon juice, 1 teaspoon cinnamon, 1/2 cup water, and 2 tablespoons honey. 
Coat the apples with cinnamon and lemon juice, then bring it to a boil by adding honey and water to the pan on low heat for 15 minutes. Whisk the ingredients till apples are tender. This apple compote could be used as a topping on your oatmeal, mixed with vanilla ice cream, or even in your salads. These recipes usually are exploited by people who are on a diet and want to have healthy meals throughout the day.
How to make apple compote without sugar
Sugar-free apple compotes could be extremely nourishing and health-giving for those who are on a diet or have eliminated sugar from their daily meals. In this case, try to use ripe apples which have more sweetness in comparison to other apples. Ingredients needed to make sugar free apple compote are: 3 peeled and chopped apples (the best choice is honey crisp or fuji apples) 2 tablespoons honey 1 cup water 1 tablespoon lemon juice Toss the apples, honey, lemon juice, and water in a saucepan and bring it to boil on medium heat for 15 minutes till the apples are tender. Let it be chill and your dietary apple compote is ready to be used on many plates. This sugar-free apple compote is luscious as a pancake topping, it tastes perfect on peanut butter toast as your breakfast in the morning or be used as an oatmeal topping. Add sugar-free apple compote to your smoothies to make the most fabulous taste ever. Generally, sugar-free apple compote is a versatile comestible which is extremely convenient. Since it does not have any sugar and the sweetness comes from honey, you can safely use it and be sure that you are consuming a healthy and natural apple compote.
Apple compote recipe
It is recommended in the main recipe of apple compote to exert ripe apples instead of fresh apples if possible. In this case, you are totally free to use ripe apples if there is no fresh apple available in the fridge. Preferably try to exert honey crisp, fuji, and gala apples because these types of apples are sweet and make your compote more savory. You can also make this compote with some leftover apples in the fridge. Just make sure to cut off the stains and use the healthy parts of the apples. You will need: 3 peeled sliced apples 1/2 cup sugar 3 cups water 1 tablespoon rose water First of all, pour the sugar and water into a steel pot and bring it to simmer. Then switch the oven to low heat till the sugar is solved in the water. 
An important point in this process is that we do not want the steep to be thick like honey. Add the tablespoon of rose water to the pot and whisk till it is well mixed with the ingredients. As the final step toss the sliced apples into the pot on low heat and cover it for 5 minutes because we do not want the apples to lose their firmness and shape. Put the compote aside and allow to cool.
Apple compote vs apple sauce
Even though apple compote and apple sauce are different in appearance and ingredients but they are the same for French people. In other words, apple compote is exactly what French people call applesauce. Generally, there are multiple methods to make both apple compote and applesauce. For instance, some people prefer to use raw apples to make apple compote and some prefer to use well-cooked apples. In applesauce recipes some like the apples to be extremely mashed and others like to feel the bits of apples under their teeth. Moreover, apple compote tastes sweet while applesauce tastes sour, for the reason that applesauce includes more lemon juice in its recipe. The usage of sauce is basically in salads or foods but compote could be used individually as a brunch or evening snack. Ingredients you need to make applesauce are apples (preferably granny smith), lemon peel, lemon juice, ground cinnamon, sugar, salt, and water. But to make apple compote you will need apples preferably honey crisp), water, sugar, and some drops of lemon juice. Both of these apple products take about 30 minutes to be made and could be considered as an additive to your meals to make them yummier and more flavorful.
Spiced apple compote
Spice is the main flavor that can make each food tasty and delectable. Now imagine apple compote spiced with warm spices as a topping on cake, pancake, waffle, French toast, oatmeal, and so on. When it comes to choosing apples for this compote, preferably go with the ones used for baking. In this case, traditional options like Gala, Fuji, and Pink Lady are the best choices. 
When it comes to slicing apples for the compote, the cut size is entirely up to your personal preference and how you want to utilize it. I prefer to chop them In large sizes since I believe they are more versatile. Unless you're using particularly thick pieces, they should cook in about the same amount of time regardless of size. Ingredients needed: 3 tablespoons butter 3 tablespoon brown sugar 2 chopped apples (big pieces) 1 teaspoon cinnamon 1/4 teaspoon ginger 1/8 teaspoon nutmeg Pinch of salt In a medium saucepan, melt the butter and brown sugar and stir regularly until the butter has melted and the sugar has dissolved over medium heat. Stir in the apples, cinnamon, ginger, nutmeg, and salt until everything is well combined. Do not stop stirring regularly for about 10 minutes, until the apples have softened and the mixture has thickened. You can serve it immediately or put it in the refrigerator.
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