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Apple bread vegan easy walnut recipe

A quick 15-minute vegan apple bread recipe that is vegan and easy, and also uses items you most likely already have in your kitchen like a walnut! This vegan apple streusel bread with sweet apple chunks is the perfect way to welcome the new season with a delicious vegan breakfast. This is a fantastic option for a quick breakfast on the go because it is just mildly sweet, it does not contain any oil, and it satisfies completely. I know you want to eat it all in one sitting (I do, too), so to avoid that calorie splurge, break it up into single pieces, wrap each one in plastic wrap, and store them in the freezer until you need them. A delicious baked version of this would also make a wonderful present. Wrap it up, add a bow to it, and from here on out, everyone will look to you for their morning baked goods. Turn the temperature up to 375 degrees in the oven.

Apple bread vegan gluten free

Applesauce, brown sugar, almond milk, and the flax mixture should all be combined in a big bowl and stirred together until the mixture is smooth and thoroughly combined. Set aside. Flour, baking soda, baking powder, salt, and cinnamon should all be mixed together in a separate bowl. Combine the dry components with the wet ones and mix them together until they are completely combined. After stirring in the walnuts, transfer the batter to a loaf pan measuring 9 by 5 inches and spread it out evenly before smoothing the top. Bake for 25 to 30 minutes, or until golden brown and a toothpick inserted in the center comes out clean. After around twenty minutes of cooling in the pan itself, remove the cake from the pan and allow it to finish cooling on a wire rack.

Apple bread vegan gluten free

This gluten-free, vegan apple bread is fragrant, bursting with delicious flavor, and really simple to make. It's the ideal food for gatherings and wonderful for passing around. Preheat the oven to 180°C (350 degrees Fahrenheit). Melt the coconut oil in a big dish over a pot of simmering water or in the microwave until smooth and creamy (skip this step if using any other oil).

Easy vegan apple bread

Once the butter has melted, add the milk, vinegar, maple syrup, vanilla, and powdered almonds to the same bowl and mix well. Flour, baking powder, and bicarbonate of soda should be sifted into the batter. Mix thoroughly, adding a smidgen more milk if the mixture appears too dry. Grease a 1-pound loaf pan and line it with buttered baking paper before spooning half of the mixture into the pan. In order to prevent the apples from spilling out of the bread as it bakes, gently layers the cooked apple mixture on top of the bread mixture in the loaf pan. Make sure the apples are well covered with the second half of the bread mixture before transferring it to the loaf pan. Make a marbled pattern in the batter by swirling it about with a chopstick or skewer. Start at one end and work your way down to the bottom. When you come to the other side of the loaf tin, move it up and down in a zigzag pattern. A skewer put into the center should come out clean after about 45 minutes of baking. Let it cool before cutting it into slices on a wire rack. For up to a few days, it can be stored in the refrigerator.

Vegan apple muffins

Easy vegan apple bread

To make an easy bread using apple prepare the oven by preheating it to 180 degrees Celsius (160 degrees fan), 350 degrees Fahrenheit, and gas mark 4. Prepare a loaf pan that can hold 900 grams (2 pounds). After putting the milk in the measuring jug, add the lemon juice to it, and then put it to the side. Combine the apple sauce, vanilla extract, and oil before adding them to the milk and mixing well. Place the flour, sugar, baking powder, cinnamon, and salt into a large mixing dish. The dry ingredients will go in this bowl first. Grated apple should be added to the mixture of dry ingredients and thoroughly combined. Pour the liquid components into the bowl containing the dry ingredients and then fold them together until they are almost completely incorporated.

Apple walnut bread vegan

Do not overmix. After pouring the cake batter into the loaf tin, place it in the oven and bake it for one hour to one hour and ten minutes. In the middle of the cake, insert a toothpick or skewer and check to see if there is any batter left on it. If there isn't any, the cake is finished baking. If it does, put it back in the oven for a few minutes to be sure it's done. After allowing it to cool for ten minutes in the pan, take it out of the pan and let it continue cooling on a baking rack until it is completely cold. The frosting drizzle isn't included in the calorie count, but because it's a small amount, it's not too awful. This cake can be frozen. Flash freezes the slices on a tray before moving them to the freezer or wrapping them in non-stick baking paper. Serve this cake warm as a pudding with custard or cream, and you'll have a delicious dessert.

Apple bread recipe

Vegan apple muffins

These vegan muffins will be one of your favorite ones made by apple. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Prepare a tray for muffins or cupcakes by lining it with paper liners. Place all of the dry ingredients into a bowl that is either medium or large in size. Combine the ingredients together until there are no more lumps. Put the apple aside and add all of the wet components (except for the apple) to the bowl. Mix everything together until it is on the verge of coming together. Add the apple that has been chopped, then fold the mixture until the apple is uniformly distributed throughout the mixture. To evenly distribute the batter among the wells of your muffin tray, you should make use of an ice cream scoop. It's up to you, but you may finish it off with the rest of the diced apple and some granulated coarse sugar.

Vegan apple cupcakes

Bake the muffins in the oven for 20–25 minutes, or until a skewer can be inserted into the middle and there is no wet batter on it, though some crumbs are fine. You can also bake the muffins until the skewer comes out clean, but this is not necessary. You can eat the muffins warm, or you can eat them at room temperature. The muffins have a shelf life of two days when kept at room temperature in an airtight container, three days when kept in the refrigerator, and one month when stored in the freezer. After one day, the topping of crunchy raw sugar will become more pliable. I use an ice cream scoop to divide muffin or cupcake batter. It's easier, neater, and allows uniform muffin sizes. Extra diced apple and raw demerara sugar make a tasty and attractive topping. Apple adds color and crunch to brown muffins.

Apple walnut bread vegan

This vegan apple cinnamon and walnut bread was not only delicious but also a tasty and nutritious alternative to munching on some junk food. Using rice flour in place of the traditional flour in this cinnamon bread recipe is an easy way to avoid gluten. You might also try substituting pecans or almonds for the walnuts in this recipe. Anything goes. I suggest placing some of the individual pieces in the freezer so that you will have healthy snacks ready to grab and go. Turn the temperature in the oven up to 350 degrees Fahrenheit. Prepare a bread pan by greasing it and then dusting it with flour. Combine the 1/4 teaspoon of cinnamon with the 1 tablespoon of sugar in the mixture. Set aside. Flour, sugar, baking soda, baking powder, salt, cinnamon, and nutmeg should be mixed together in a medium bowl with a wooden spoon.

Put all of the liquid ingredients into a food processor and pulse until the mixture is completely smooth. Combine the liquid and dry components by adding them to the powdered ingredients. Be sure to thoroughly combine. After adding the apples and walnuts, make sure everything is thoroughly combined. The batter should be scraped into the pan after it has been made. The surface should then be smoothed out. Using a shaker or a spoon, evenly distribute the cinnamon-sugar mixture. Bake for fifty to sixty minutes, or for a longer period of time, or until a toothpick inserted in the center comes out clean. The loaf should be allowed to cool for 15 minutes in the pan before being turned out onto a rack to cool entirely. To make one flax egg, whisk together one tablespoon of ground flax with three tablespoons of water; then, leave the mixture in the refrigerator for ten minutes so that it can thicken.

Apple bread recipe

A recipe for Apple Bread that is both simple and straightforward, and it features plenty of shredded apples. This apple bread is made with vanilla, cinnamon, and nutmeg, and it has just the right amount of moisture. Prepare the oven by heating it to 350 degrees Fahrenheit. Prepare two loaf pans that measure 8 inches by 4 inches by greasing and then lightly dust them with flour. Set aside. Shred the apples by using the side of a box grater with the larger holes (discard the cores). You ought to have four cups worth of grated apple. Apples should be shredded and mixed with sugar in a large basin, then the mixture should be left alone for 15 minutes to allow the sugar to dissolve. It is likely that there will be a significant amount of liquid. After adding the oil, eggs, and vanilla extract, whisk in the pecans, raisins, and vanilla extract until everything is combined. Flour, baking powder, baking soda, salt, cinnamon, and nutmeg should all be combined and whisked together in a medium bowl. Just until everything is incorporated, stir the dry ingredients into the apple mixture.

Add the butter to the bread pans that have been prepped. Bake for fifty-five minutes, or until golden brown and a toothpick inserted in the center comes out clean. Take the pans out of the oven and place them on the cooling rack. Wait for ten minutes while they cool down. The loaves should be removed from the pan and placed on a cooling rack before being sliced.

Vegan apple cupcakes

To make these delectable vegan cupcakes which are made with apple, the oven should be preheated to 350 degrees Fahrenheit. Line a 12-cup muffin tray with cupcake liners and set it away for later. Set aside the cored and diced apples, with or without the peels. Over medium heat, fry and whisk the dairy-free soy margarine and brown sugar until the mixture just begins to boil. Stir in the apple cubes to ensure they are well-coated. Cook for 8 to 10 minutes, stirring frequently until the apples are golden and slightly caramelized.

Wait for the apples to cool somewhat before continuing with the rest of the batter preparation. Sift the ground cinnamon into a large bowl with the all-purpose flour and the baking soda. Set away for a later time. To make the almond or coconut milk, add the lemon juice and canola oil to a separate small bowl. The sugar should be dissolved after a short period of time of whisking. Add the wet components to the dry and mix only until they're incorporated into the final product. Stir in the caramelized apple bits, reserving a few for sprinkling on top of the baked cupcakes. Use a portion scoop to portion out the batter into the cupcake liners, filling each one about 3/4 of the way full of the finished product. The tops of the cupcakes should be somewhat springy when touched during baking for 20-25 minutes. After 15 to 20 minutes, take the cupcakes from the pan and let them cool fully on a wire cooling rack. To decorate, use Vegan Butter Cream Frosting or a dairy-free frosting of your choice.

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Average Score 3.67 / Number of votes: 3

Comments (49 Comments)

Farideh

A quick 15 minute vegan apple bread recipe that is vegan and easy,and also uses items that you have.

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Atefeh

Bread with apples is a very healthy, nutritious and delicious snack that has many benefits

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Farideh

Hiii,this vegan apple uses items you must likely already have in your kitchen.

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Khadijeh

Hello, from the products of the export site, the apple bread cake purchased was very high quality and deliciou

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Farideh

Hiii,this vegan apple uses items you must likely already have in your kitchen like walnut.

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Farideh

Hiii,this vegan apple uses items you must likely already have in your kitchen like walnut!tnks

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Mahdis

Hello good time For up to a few days, it can be stored in the refrigerator.

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Khadijeh

Hello, student, Nansib cake was bought from an export website, it was very tasty and without gluten, it was grea

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Nadia

This bread is very good for the health of the body and if you exercise, it is also very useful for your exercise program

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sanay

Cooking apple bread is very easy and very quick to prepare, and it can be completely vegetable and natural

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Muhaddith Abbasi

Thank you for showing us how to prepare these delicious and excellent breads. I would love to try these breads

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Mary

I have never eaten apple bread before. It looks delicious. Thank you for posting the apple bread recipe on the website

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AmirMahdi

Apple cakes are very delicious and the recipe is on the site, make sure you make them, you won't regret it

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Steqhan stivenz

In 15 minutes and easily, you can make a delicious vegetable bread with apples

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Ayeshe

There are different types of vegan bread, some of which use raisins, while others use fresh walnut kernels

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Zienab Ahmadi

A bread full of healthy and nutritious ingredients is a good suggestion especially for vegetarians who are too sensitive about their nutrition.

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Evelyn

that was perfect. My advice to all ‌ business owners and friends is to take ‌ the topicss of Arad ‌ and Apple bread vegan gluten free ‌,‌ Easy vegan apple bread , Vegan apple muffins seriously. I hope you always good luck .

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Mary

Hello, thank you for your delicious recipe, I fell in love with this vegetarian breakfast

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Fatima Abbasi

Hello,This vegan apple cinnamon and walnut bread was not only delicious but also a tasty and nutritious alternative to munching on some junk food.

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Rozita

Vegan bread isone of the most popular among vegans

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Tarane

This bread is very useful and suitable for those who are on a diet, and its taste is also very good

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HassanQalandari

baking powder, and bicarbonate of soda should be sifted into the batter.

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Taha hasanzade

Apple bread is a dietary bread for vegetarians and is completely healthy

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Lale

Apple bread is one of the healthy, nutritious and delicious foods. Thank you for the healthy recipe that you taught

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Zahedi

Walnuts are high in calories and consuming too much of them causes overweight and chronic obesity
So it is good to cut it into pieces and use it in small pieces

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Arash abdi

For those who are on a diet, it is recommended to eat these breads, which are very healthy

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Noora

Fruit breads are very tasty and there are many dishes for vegetarians today

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Mojtaba

This cake is very delicious, be sure to try it

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Rozita

This bread is so delicious a tasty. I love this vegan recipe.

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Mohbbi

Bulky and fancy breads are considered one of the most popular types of breads. Sometimes breads are cooked with various fillings and nuts. Apple bread is like bulky breads, with the difference that its filling is apple, cardamom, and saffron.

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MONAVAR

Hello, the easy way to make vegan apple bread walnuts all have many properties and I like this product very much.

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Yeah

A delicious baked version would also make a great gift. Wrap it up, add a bow and from there everyone will be looking to you for their morning baked goods.

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Reza javadi

The taste of this bread is really wonderful, and the simple preparation method is unique due to the use of nuts such as walnuts, pistachios, or almonds.

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Tahere

Apple Bread Vegetarian Gluten Free
This gluten-free vegan apple bread is scrumptious, delicious, and super easy to make.

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Hakan

Vegan apple bread is great for vegetarians and athletes, it is a natural sweetener and low in calories

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Bagher Rasouli

I enjoyed it very much and suggested it to all my friends,Thank you

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Sajad

Hello good morning..Walnuts are similar to the human brain and of course it is said that eating them is good for the brain!

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Mojtaba

The cakes you have taught on your site are very delicious

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Noshin

This vegan banana bread is delicious even without apples and walnuts. It’s also super easy to customize.

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Zana kazemi

Vegan apple muffins,It is the best option for snacks and entertaining guests.

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abbasi

Wrap it up, add a bow and from there everyone will be looking to you for their morning baked goods.

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hosseini

Cakes with flavor and powder and apple pieces, in which raisins and nuts are also strong and very nutritious

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friend

The vegan apple bread recipe you posted is great. I have never eaten this type of bread, but it looks delicious.

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Mahsa

This type of bread has no eggs added to it which makes it easier to keep because it doesn't rot easily

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Sahar kamali

You can also make vegan cakes with apples, but you should not use eggs and milk inside and you should replace other ingredients.

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Samaneh

Walnuts are similar to the human brain and of course it is said that eating them is good for the brain!

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Neda

Ibn Nan is a type of diet bread that is prepared with baking powder or baking soda

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taheri

Muffins are perfect for an evening meal if served with a drink to complement.

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Panah alinezhad

You can make a delicious and healthy vegetarian bread using apple fruit

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