There are many places that offer for sale the apple Annurca. Is the Annurca Apple a cultivar that I could grow in my own garden? Unfortunately, I do not believe that will be the case. The Annurca plant can be found growing wild in the Italian region of Campania, which includes the cities of Avellino and Salerno. The country where the Annurca plant was discovered is still the country where it can be found in the greatest abundance. Despite being extremely well-known in other parts of the world, it appears that this apple has yet to be introduced into the market in the United States. In fact, it appears that Annurca tree saplings are not even available for purchase in the United States. Annurcas apples are extremely unlikely to be found in the United States because they have not yet been cultivated. However, if you ever find yourself in Italy, you should not pass up the opportunity to try these wondrous fruits fit for a king and queen, so don't pass it up. These fruits are truly fit for a king or queen. After hearing all of the wonderful things that other people have to say about them, it appears that going there on their own might be worthwhile. When you can't go out and buy some Annurca apples to try in the comfort of your own home, it almost seems cruel to tell you about such a wonderful apple as the Annurca. 
But now that you've learned everything there is to know about this time-honored fruit, you'll know that if you ever find yourself in the presence of Annurca apples, you should take advantage of the opportunity and get one for yourself. Have all of your questions and concerns about the Annurca apple been addressed? Have you ever had the chance to try one of these fruits descended from a "royal" line dating back thousands of years? The Annurca apple, also known as the Anurka apple and pronounced [annurka] in Italy, is a cultivated apple variety native to Southern Italy. Annurca apple is another name for Annurca apple. Giuseppe Antonio Pasquale, on the other hand, is credited with being the first to refer to it by this name. Even today, large quantities are grown in Southern Italy [4, usually on the border between the provinces of Caserta and Benevento, in the valley known as the "queen of apples." Fresco paintings discovered in the excavations of Ercolano, a Roman city wiped out by Mount Vesuvius' eruption in 79, particularly at the Casa dei Cervi, indicate that "Annurca" has been one of Campania's symbols for at least the last two millennia. Ercolano was a Roman city that was destroyed by Mount Vesuvius' eruption in 79. It is widely assumed that the apple depicted in this image is the same apple discovered in the Pompeii ruins. The "Annurca" fruit has a white pulp that is solid and crunchy, a sweet aroma, and a pleasingly acidic taste. The fruit possesses all of these characteristics. The apple does not turn red while still hanging on the tree; rather, once picked, it is exposed to the sun in a specific way until it reaches the desired color. It is notable, however, for its distinct flavor as well as its high firmness. 
Annurca Apple Tree
What are the places that you find the tree of this apple easier? The Annurca apple is a type of apple that, despite its small size, is incredibly pulpy and packs a lot of juice into its fleshy core. The Annuca apple is widely acknowledged to have a variety of beneficial health effects on the human body. The annurca apple's high fiber content is one of the reasons why it is beneficial to our digestive and urinary systems. As a result, the annurca apple is frequently recommended as a fruit for people of all ages, including young children and the elderly. The skin of an annurca apple is smooth and waxy, and the fruit is a brilliant red with a hint of orange. An annurca apple has a slightly flattened round shape. It is between medium and small in size, which is smaller than the average size of apples grown in northern Italy. The white pulp is dense, crunchy, juicy, and exceptionally aromatic, with a flavor that is very aromatic. Furthermore, the pulp has a very aromatic flavor. It is no coincidence that the Annurca apple plant was also awarded the PGI designation because it possesses one of the most advantageous qualities. Because the Annurca apple plant is a protected geographical indication, this is the case. If you believe it is an apple variety consumed during the winter or even during the Christmas holiday season, you will be surprised to learn that the harvest is completed in the fall, while consumption continues until the beginning of the summer. 
You might be surprised to learn that it is an apple variety that is consumed during the winter or even during the Christmas holiday season. The annurca apple is the only native Italian apple thought to have originated in southern Italy, specifically in Campania. The annurca apple is often referred to as the "queen of apples" due to its nutritional and organoleptic qualities. The fruit was first referred to as the "orcula apple" by the Romans, which is where the fruit's distinctive name comes from. Following that, the fruit was known as orcola, anorcola, and annorcola, all of which were derived from the "Orc area" in Campania, where it originated. The annurca apple has a slightly flattened round shape, smooth and waxy skin, and a bright and bright red color with a hint of orange toward the petiole. These are some other distinguishing features. It is significantly less substantial than the apples of northern Italy, which are larger in size, due to its medium-to-small size. The white pulp has a fragrant flavor, a dense texture, a crunchy texture, and a juicy consistency. Furthermore, it has a very appealing odor. Apple cultivation requires hilly or mountainous land because this type of terrain promotes the best conditions for growth and production. Apple cultivation necessitates hilly or mountainous terrain. The soil should have a high organic matter concentration, be not overly calcareous, and have good drainage. These are the three most important soil characteristics. The temperature does not pose a problem in the vast majority of cases; in fact, the apple tree can maintain its health even in environments with extremely low temperatures. Varieties that produce a small number of seeds should be planted 1.5 to 2 meters apart, and the distance between rows should be 3 to 3.5 meters. During the first few years of development, it is possible to provide assistance to the plants. However, after that, the supports can be removed and the plant can develop naturally; by that time, it will have reached the ideal posture. At the time of planting, mature manure weighing between 2 and 3 kilograms will be placed into each hole as part of the fertilization process. 
This will occur prior to the planting of the seeds. Each plant will require approximately one hundred grams of ammonium sulfate the following spring. This process will take place the following spring. It is recommended that nitrogen-rich fertilization be applied at the end of each winter season; approximately 60 g of ammonium sulfate should be used for each square meter of cultivation space. Furthermore, it is recommended that phosphorus and potassium fertilization be performed every two years; this should be done by slightly moving the soil on the surface and attempting to distribute it as evenly as humanly possible. Our company has been a long-standing apple exporter, offering a variety of services to its customers. Throughout the year, we can supply you with fresh apples. Please fill out a form on our website to contact our sales agent.