American dried Figs celebrates the quality, nutrition, and benefits of California-grown figs to create a sustainable future for growers, processors, marketers, and fig distributors worldwide. There are thousands of varieties with different characteristics of figs in the world, but California specializes in six fresh and two dried varieties. Try them all to find your favorite! California figs make up the majority of figs grown in the United States due to their preferred weather and environmental conditions (similar to most other crops). There are eight major varieties of figs grown commercially for the California fresh market. They are not always labeled with their cultivar name, but if you are interested in learning more about the different aromatic characteristics of each type, read on! What type of figs are grown in California?
- Black Mission
- Brown Turkey
- Calimyrna
- Kadota
- Sequoia
- Sierra
- Tiger (Panachee)
- Tina
I have included the specific sensory descriptors for each cultivar below. For my Master’s project, I had a trained sensory panel for both fresh and dried figs and these were the factors they determined. What type of figs make up dark and light dried figs?
- Dark (black/purple) – These figs are the dried Black Mission cultivar. You can also find paste that is dark, but that can be a mixture of multiple cultivars (such as the paste that is found within a Fig Newton and other fig bars).
- Light (tan/brown) – These figs are a mixture of the different green cultivars dried. As the green figs dry, they turn to the tan color that you are used to seeing.
Figs are grown in California's Central Valley. All major growing areas tend to be concentrated around Madera, California. There is an early harvest (Breb harvest) when the fruits grow on last season's wood and these fruits are available around June. So the main crop, which grows from the new wood of the year, is available from August to September (but can continue until December!). Dried figs are available all year round! Be sure to check the package label to find out where they are grown because you will usually find dried figs grown in Turkey and other countries. Fresh figs aren't sold in all grocery stores in season. I've only seen them this season at Costco and Trader Joe's, so it's important to ask your grocery store product manager to order them if you're interested in buying and eating them. They are also most likely exposed in the refrigeration section to extend their life.
Dried figs distributors
Distributors brought to California by Spanish missionaries, the Black Mission fig is a small fig with a lot of flavor. The aroma and taste are reminiscent of fine port wine, making this fig an excellent choice as a dessert fruit and cheap enough to be used in cooking. Figs are one of the widely used fruits in Iran. For its medicinal and therapeutic nutritional properties, figs are consumed both fresh and dried. This delicious fruit has a number of health benefits that are used in many of Armani's best-selling dried fruit products. In this article, we're trying to introduce you to Arad dried figs and their unique benefits, so stay tuned to the end. dried figs are a fruit that is used more once dried. Dried figs are rich in nutrients and minerals that are effective in treating many diseases. Dried figs also contain vitamins B1, B2, iron, phosphorus, copper, etc. Dried figs come in two types of light and dark colors. You can also buy dried figs in different packs from Armani. As you know, figs are a well-known source of nutrition, which are rich in vitamins C and K, as well as phosphorus, magnesium, calcium, fiber, etc. Dried figs contain less water, so they contain more minerals and vitamins than fresh figs of the same weight. Despite its sweetness and sugar, this fruit helps you lose weight. Generally, figs can be eaten in two forms, fresh and dried, and in both cases you will benefit from its unique properties. Most people consume more dried figs and have more desire to consume them than fresh ones.In the following, we will mention some of benefits of dried figs for the body:
- Rich in fiber
- A source of calcium
- Strengthens the immune system
- Removes harmful estrogens from the body
- Contains strengthening oxidants
- Eliminates skin diseases
In addition to great taste, dried figs also have unique properties. It is also grown in different varieties and is available on the market. Therefore, the types of dried figs include the following:
- Black fig. Black figs are known as the superheroes among fruits due to their unique taste and numerous health benefits. As the name suggests, this fruit turns black when ripe and contains more antioxidants than other types of figs.
- Yellow fig: this type of fig is also very popular and has excellent properties. Such as the prevention and treatment of many diseases.
- Date figs: this variety of figs is dark in color, good in taste and quality. The date fig has a softer skin and is mainly used to make syrups and jams.
Figs grow in warm climates. Fig trees 5 to 6 meters tall. The trees have green and gray leaves and the color of the fig fruit is yellow. Figs should bear fruit four years after planting and will continue to do so for 20 years. History of Figs Figs are often mentioned in the Bible, the Koran and the Torah. The fig is also found in cultural-historical tales such as Romel and Rem. Ancient evidence shows that the Sumerians and Assyrians used figs. Figs probably originated in ancient Arabia, but today figs are grown in Western Asia and Asia Minor, including Iran.
Characteristics dried figs
Dried figs are highly valued for their high vitamin content. This fruit is widely used not only in Iran but also in other countries by different caractristics. In recent years, the best quality dried figs have been exported to Turkey and Vietnam and of course to other neighboring countries by the Armani company. Preparation and production of dried figs takes place in different ways. The first and most common method of producing dried figs is through the use of sunlight. But drying figs in homes or large gardens may not be possible for various reasons. Therefore, at present, depending on sanitary or weather conditions, dried figs are mainly produced in factories. The production methods for dried figs are as follows.
- Dry fig flakes: This type is actually made from the fruit of a special type of fig tree, which is bigger than other types. Due to its low production, it has a higher price than other types of figs.
- Sun-dried figs: This type of fig is dried by sunlight. This method is done in two steps:
- The figs are placed on the surface and the place called eshpang, or they are threaded and made into a rosary shape and placed in front of the direct sunlight to dry completely.
- In the factory, the figs are coated with a substances to make the drying process faster, then they will place the figs in front of the hot air flow.
- Kermanshahi dried figs: This type of fig is boiled with water and sugar to dry, then the figs are placed in front of the hot air stream to dry.
Dried figs can be used in many ways and have many uses. Dried figs are mainly used to drink syrup during the hot season. But in some cases they consume it as a snack or make a jam and eat it as a healthy and nutritious breakfast. As we have already mentioned, figs are one of the wonderful fruits that have many uses. Figs are a nutritious fruit available in a variety of industries and markets. Figs can be used fresh and dried and the dry type is more used in different seasons. In this article we have mentioned some points related to dried figs, we hope you find it interesting. To prepare this product in a completely organic way, you can visit the Armani Food website and buy everything you need at the best price.
Dried figs American distributors
There is public contact information for producers and processors of fresh and dried figs, which you can find on the American Figs on our website. If you are interested in learning more about how the distributors are harvesting and packaging and processes of fresh and dried figs, you can check out the following posts:
- Collection and packaging of fresh figs
- Collection of dried figs in the field
- Packaging of dried figs
Today, California is responsible for 98% of the nation's fresh fig crop and 100% of the nation's dried figs. Although figs were originally grown in coastal areas, much of the Golden State's production has moved inland. Figs prefer warm, dry temperatures and grow well in the Central Valley, Riverside, and Imperial Valley. Did you know California produces 100% dried figs and 98% fresh figs? You should be eating more of these delicious local delicacies! Figs are good as an appetizer (check out the bacon-wrapped dishes we share here), main courses, appetizers, and desserts. Figs not only taste great with natural sweetness, but also contain enough fiber to fill you up more than other traditional fruits. If you are looking for a low GI gluten free snack, figs are for you. The soil and climate of the San Joaquin Valley are ideal for growing figs. Figs grow well under the hot, dry summer sun of the Valley. New figs begin to bear fruit at the age of 5-7 years. Fig trees have tremendous longevity, some trees planted at the start of commercial fig production in California are still actively fruiting today, almost 100 years later! Much of the activity in the gardens begins in May, when the fruit appears on the tree, and culminates in October, when the final "harvest" of dried fruit is completed. For Valley Fig Growers, the largest fig grower in North America, fig production is a year-round business: their cooperative controls 40% of California's fig industry. They are constantly preparing the soil, monitoring irrigation, and pruning trees to get the most out of their gardens. Unlike other fruits or nuts, figs do not have flowers on their branches; the flowers are upside down and actually develop inside the fruit.
These numerous small flowers produce the small, crunchy seeds that give the fig its unique texture. The soil and climate of the San Joaquin Valley are ideal for growing figs. Figs grow well under the hot, dry summer sun of the Valley. New figs begin to bear fruit at the age of 5-7 years. Fig trees have tremendous longevity, some trees planted at the start of commercial fig production in California are still actively fruiting today, almost 100 years later! Much of the activity in the gardens begins in May, when the fruit appears on the tree, and culminates in October when the final "harvest" of dried fruit is completed. For Valley Fig Growers, the largest fig grower in North America, fig production is a year-round business: their cooperative controls 40% of California's fig industry. They are constantly preparing the soil, monitoring irrigation, and pruning trees to get the most out of their gardens. Unlike other fruits or nuts, figs do not have flowers on their branches; the flowers are upside down and inside the fruit. These numerous small flowers produce the small, crunchy seeds that give the fig its unique texture. As you know, dried figs are of several types, the price of which depends on the variety and quality. In addition, the packaging, weight, size, and color of dried figs also affect its price. Under such interpretations, a fixed price for dried figs cannot be considered. However, from the article about the price of dried fruits, you can find out the latest price of the product for the dates indicated or contact us.
