The Ambrosia apple is good for both consuming raw or for cooking, either as a whole apple, sliced, or cut into smaller pieces to use as a topping for salads.
It is strongly recommended that you do not use this apple for any baking or cooking applications.
You should try using it for raw vegan desserts instead.
ambrosia apple
Apples of the Ambrosia variety are unique in comparison to other types of apples.
They have a flavor that is similar to honey and is both sweet and tangy at the same time.
They also have a naturally low acid content, which means that they don't brown as quickly after being cut open compared to other fruits and vegetables.
Because of these distinguishing characteristics, Ambrosia Apples are exempt from many of the regulations that govern the cultivation of other varieties of apples.
The use of lemon juice has been demonstrated to be an effective method for preventing the discoloration of apples after they have been cut.
Because the flesh of Ambrosia apples oxidizes more slowly than that of other varieties of apples, you don't need to add any lemon juice to them in order to maintain their bright white color and crisp appearance.
In point of fact, despite the absence of lemon juice, Ambrosia apples continue to brown much more slowly than other varieties of apples that DO contain lemon juice.
ambrosia apple best
Therefore, you shouldn't use lemon because it will ruin the delicious flavor of Ambrosia.
Ambrosia apples require less sugar whether you are eating them raw (no need to dip them in caramel!) or cooking with them.
Ambrosia apples are sweeter than other varieties of apples.
Many different recipes calling for Ambrosia apples have been examined and evaluated by our team.
In addition, we've found that when using Ambrosia apples in a recipe for a sweet treat that calls for sugar and apples, such as a tart or apple butter, for instance, you can get away with using a lot less sugar than you would if you were working with another variety of apple.
ambrosia apple benefits
Quite frequently, it's as little as half of what the requirements of the original recipe were.
This translates to the fact that you can enjoy lovely, sugary treats made with Ambrosia apples, even though they have a lower concentration of refined sugar than conventional desserts.
The Ambrosia apple does not have thick or waxy skin like other varieties of apple.
Because of this, they are very simple to bite into.
Leaving the skins on Ambrosia apples is an option to take into consideration if you are accustomed to peeling apples before eating them or using them in recipes.
Because the skin of an apple does, in fact, contain a good amount of nutrients, you might be wondering why peeling the apple would make your Ambrosia a less healthy snack.
When it comes to apples, there is always the possibility that they will turn brown before they are consumed, which is especially concerning when children bring apples to school (and may even get trashed).
ambrosia apple features
Because of this, a significant number of mothers and fathers will opt not to cut apples into slices to pack in their children's lunches.
If, on the other hand, your child is more likely to eat apple slices rather than an entire apple, Ambrosia is the variety that you should purchase.
Because Ambrosia apples are naturally slower to brown, you can slice them in the morning, pack them in an airtight plastic container or an eco-friendly, waxed-cotton wrap, and they will still be fresh for recess or lunch.
This is due to the fact that Ambrosia apples have a higher concentration of anthocyanins, which prevents browning.
