You can find the Ambrosia apple tree for sale on our website and purchase it by filling out an inquiry on our website. Applications Because of its naturally sweet and honeyed flavor, the Ambrosia apple is a very adaptable variety that can be eaten raw or prepared in a variety of different ways. Apples have very thin skins; therefore, it is best to consume them with the skins still on in order to get the full benefit of all of the apple's nutrients. Eating an Ambrosia apple right off the tree or using it as a fresh topping for breakfast foods like pancakes, overnight oats, porridge, or parfaits is a delicious way to enjoy this variety of apples. Additionally, when sliced and presented on charcuterie plates, they have a stunning appearance. Apples have flesh that is resistant to oxidation, which means it is possible to slice them and use them in meals like lunches and sandwiches without the slices quickly turning brown. 
There are many delicious ways to prepare Ambrosia apples, both raw and cooked, including, but not limited to, roasting them with root vegetables as a side dish to savory meats, making scrambles with them, chopping them up to use in stuffing, and simmering them in soups. Ambrosia apples are sweet and juicy, and they have a firm texture. Apples may be poached and served with sorbet, or they may be cooked into risotto, polenta, or couscous, pureed into applesauce, or blended and frozen into popsicles. Apples may also be blended and frozen into popsicles. The ability of Ambrosia apples to retain their shape even after being cooked sets them apart from other varieties of apples. The high density of apples allows them to be used in a variety of baked goods without the sweetness or moisture being compromised. You can make a savory-sweet dessert by stuffing apples with dried fruits and nuts and baking them whole. Apples can be substituted for other fruits in many baked goods without altering their flavor or texture. 
Because Ambrosia apples have a high level of natural sweetness, they can be used in desserts with a significantly reduced amount of added sugar. Apples from the Ambrosia variety pair very well with brie, cheddar, and Parmesan cheeses, as well as figs, lavender, kale, squash, pork, poultry, and beef, seafood, vanilla, caramel, sesame, and brown sugar. In the crisper drawer of your refrigerator, Ambrosia apples will keep for several weeks if they are not washed and if they are left in their entirety. If they are kept in a professional cold storage facility, the apples have the potential to last for up to six months. Informational Background Regarding Different Cultures and Ethnicities In Greek mythology, the term "ambrosia" referred to the food or drink that the gods consumed. The food was frequently portrayed as being carried by doves in works of art, and the term was used to describe lavish depictions of food and drink during that time. Ambrosia apples were given their name in honor of the honeyed sweetness that distinguishes them from other types of apples. The Mennell family, after tasting the apples, proclaimed them to be divine in nature due to the fact that their flavor deserves to be compared to that of the gods of food. The Mennell family came to the same conclusion about the apple's heavenly appeal after observing how their employees in the orchard were powerless against the irresistible sweetness of the fruit. It was rumored that the workers would eat all of the fruit that fell off the trees before any of it could be sold to customers.
Geography/History Wilfrid and Sally Mennell of Cawston, British Columbia, in the Similkameen Valley of British Columbia, discovered a seedling of an apple tree that would later become known as the Ambrosia apple in the late 1980s or early 1990s. The Ambrosia apple was named after the Ambrosia family, who had discovered the seedling. The Mennells nurtured the seedling into a mature apple tree and found that the tree's fruit excelled in both flavor and appearance when compared to other varieties. In 1993, Wilfrid made the business decision to start a commercial orchard and collaborated with the Summer land Varieties Corporation (SVC), which was formerly known as Pico or the Okanagan Plant Improvement Corporation (OPIC), to register a new apple variety. Pomologists have theorized that Ambrosia apples could have descended from the Golden Delicious or Jonagold cultivars, despite the fact that the apple's origins are shrouded in mystery. In the early 1990s, when the Ambrosia apple was first made available to consumers, it could only be obtained through licensed growers. The patent on this variety prevented other orchards from cultivating it without first paying royalties for a period of time during the 1990s and the early 2000s. As of the year 2015, the patent was invalid in both Canada and the United States of America. It is believed that the patent will expire in Chile in the year 2021, whereas in the majority of other countries, it will not do so until the year 2034.
In today's world, the Mennell family of Cawston, British Columbia, has preserved the original Ambrosia tree in their orchard and ensured that it continues to thrive. They also keep on growing Ambrosia apples. In addition to regions in Canada, the United States, South America, Australia, and New Zealand where Ambrosia apples are grown naturally, they are also grown commercially and sold at farmers' markets, through distributors, and in carefully curated grocery stores. Review: For further information and order, contact our 24/7 online assistants via filling out an inquiry on our website.
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