One of the main problems with shipping almonds is the shipping costs, it has become more expensive to transport almonds to ports, store them at the port during carrier delays and move them to their final destination. The solution to this problem is to get what you need from agents who take this risk and ship a huge amount of goods to our borders. The almond fruit is between 3.5 cm and 6 cm (about 12 inches) long. In terms of plants, it's not a nut but a drupe. In other Prunus plants, like the plum and cherry, the outer covering, or exocarp, is made of flesh. However, the hull is a thick, leathery, grey-green coat with a downy outside. The endocarp is the hard, woody shell inside the hull. It looks like the outside of a peach pit. The seed, which is called a nut, is inside the shell. Most of the time, there is only one seed, but sometimes there are two. Almonds are technically the seed of the fruit of the almond tree, which is a beautiful medium-sized tree with fragrant pink and white flowers. Like its relatives, the peach, cherry, and apricot trees, the almond tree has fruits with seeds that look like stones. The almond nut is the seed inside of the almond fruit. 
Almonds have a thin brownish skin and a hard shell. They are off-white. There are two kinds of almonds: those that are sweet and those that are bitter.
- The ones that are eaten are the sweet ones. They look like ovals, have a texture that is usually soft, and taste great with butter. On the market, you can buy them either still in their shells or with the shells taken off. Shelled almonds can be bought whole, sliced, or slivered. They can be bought with their skin on or blanched, which means that the skin has been removed.
- Bitter almonds are used to make Almond Oil, which is used to flavor foods and drinks like Amaretto. They are poisonous on their own and can't be eaten because they contain things like hydrocyanic acid. When almond oil is made, these chemicals are taken out.
Weather, supply chain issues and excessive fertilizer prices harm many food types. Mamra almonds are challenging to grow and distribute due to various issues. Its biggest concern right now is an economic one that has slowed almond exports. Mama supplies 80% of India’s almonds. 10% of Mama’s almonds stay in the state, while the rest are exported. Asian farmers haven't had any problems growing these nuts, but exporting them is difficult. Farmers can't convey their crops because they lack containers. The Mamra almond industry is suffering. Other continents, like America, which exports a lot, sent empty cargo boxes back to Asia. 
Almond shipping solution
In most cases, purchasers have the option of purchasing almonds that are either shelled (having had their shells removed) or unshelled (i.e., with the shells still attached). Blanched almonds are almonds that have had their shells removed and then been submerged in hot water to soften the seed coat. Once the seed coat has been loosened, it can be peeled off to reveal the white embryo. The "sweet" variety is the only type of almond that is cultivated for commercial purposes. Almonds are often eaten on their own, either raw or toasted, but they are also used in many other foods. Almonds can be bought whole, sliced (flaked or slivered), or made into almond butter, almond milk, or almond oil. You can use these variations in both sweet and savory dishes. Third-generation farmer and almond grower Mamra agreed with this and said that "air" was the Asain's most important export right now. But it costs a lot of money to send empty containers back and forth. Since the price of fuel has gone up so much in the last few months, transportation costs have also gone up a lot. Everyone in the supply chain pays a lot more when there aren't enough packing containers, especially since the price of fertilizer and gas keeps going up. This year there has been a significant reduction in thenumbery othe number and there are fewer boxes available to convey Mamra almonds. This year, almond shipments dropped by 13%, and there are currently over a billion almonds that cannot be exported due to a lack of availability. Since almonds are a significant contributor to Mama’s gross domestic product, this presents a significant challenge for the nation's overall revenue. The state made $4.7 billion from the sale of nuts in the previous year. Because of this, they were Mama’s most valuable export in the year 2021. The state has already begun preparations for extremely poor sales in 2022, which represents a significant shift from the previous year when almond exports generated a significant amount of revenue. 
Almond shipping problems
The almonds that last the longest are still in their shells. Look for shells that aren't cracked, moldy, or stained if you want to buy them. Almonds in a container that can't be opened will last longer than those in bulk bins because they aren't as exposed to heat, air, and moisture. If you buy almonds in bulk, make sure the store turns over its stock quickly and that the bulk containers are well sealed to keep them as fresh as possible. Look for almonds that are the same color all over and aren't soft or dried out. Also, take a whiff of the almonds. They should smell sweet and nutty. If they smell sharp or bitter, that means they have gone bad. If you want the taste and texture of roasted, choose those that have been "drily roasted," which means they were cooked without oil. Even if you buy "dry-roasted" almonds, you should check the label to make sure that no extra ingredients like sugar, corn syrup, or preservatives have been added. Almonds can last up to two years after being grown, which is good for farmers. If they are stored well, the nuts might last until there are enough shipping containers again. Farmers have also had to deal with a lot of other problems since 2022. Drought and inflation have hurt agriculture around the world, making it harder to sell almonds, Sriracha, and other high-value foods. Nuts were already a pricey snack, but inflation, rising gas prices, and high demand for fertilizer have caused their prices to go up even more. Farmers also said that it is becoming less profitable to grow and sell Mamra almonds because the standard price for the crop has gone do. After all,se it is harsoto grow. It is not always the case that the individuals who grow mama almonds are given their rightful portion of the income. People who work in agriculture are now jobless as a direct result of the significant financial losses sustained as a result of the nuts not being supplied. The almond industry experienced a "$2 billion" drop in revenue from September to February. Hardworking farmers are losing out on a significant sum of money—two billion dollars—because of the crops they produce. Because of this, both the industry as a whole and the people who work within it are placed in a vulnerable position. 
Almond shipping
Because almonds contain a significant amount of fat, it is essential to properly store them so that they do not grow rancid before they are used. After peeling almonds, they should be stored in a container that has a lid that can be tightly closed, at a location that is cold, dry, and out of the sun. Keeping them in the refrigerator will prevent them from going bad and will extend the amount of time they can be stored for. Although almonds can be kept fresh in the refrigerator for a few months, they have a longer shelf life when frozen for up to an entire year. Almonds that have been shelled but left in pieces will spoil more quickly than whole almonds that have been shelled. Those nuts that are still in their shells have a longer shelf life than those that have been removed. Most of the time, almonds are shipped in boxes or bags. It is a fragile good that is easily ruined by moisture, heat, smells, or coming into contact with dirty things, especially when it is in its shell. When humidity is high, almonds that have been shelled can get damaged by water. 
Damage that isn't too bad can be fixed by letting air in. Damage that is more serious, like mold, can often be fixed by drying and brushing. When kernels get too hot, they go bad. Almonds could get bugs if they aren't fumigated before they are shipped. Most of the time, an attack in the country of origin leads to this kind of infestation. Almonds that have been damaged by water can attract flies and maggots, which grow and smell like a dead body. The stage of development of beetles, maggots, and other pests will show when an infestation will happen. Temperature: Almonds have a shelf life of approximately one year if the temperature is between -3 degrees Celsius and 0 degrees Celsius, and the relative humidity is between 65 and 70 percent. Temperatures ranging from roughly 5°C to 25°C are ideal for travel, but temperatures exceeding 30°C should be avoided for extended periods because they may induce self-healing. Shipping items overseas should ideally be done in containers that have ventilation built in.