One of the big companies that produce the dates of Mazafati is All-natural.
They make their living through the drying and packaging of fresh fruit.
Their primary objective is to ensure that the fruit retains its natural flavor as well as its nutritional profile.
In 2013, they built a cutting-edge processing factory in order to fulfill their unwavering obligation to supply their customers with the highest quality natural goods that are commercially available.
A commitment to educating and empowering their customers to make the most of their natural surroundings by improving their food and lifestyle is at the heart of their company.
This commitment forms the basis of their business.
It is crucial for every company to have clients who have faith in the reliability of the products they provide in terms of both their quality and their safety.
The method of production meets the criteria established by European quality standards (IFS and BRC).
Their Good Manufacturing Practice (GMP) integrated control system guarantees that the manufacturing process takes place in a risk-free setting.
This guarantees that there will be no variation in the quality of the finished product during the entirety of the production process.
They are dedicated to preserving a reliable and risk-free food supply, as evidenced by their acquisition of both the ISO 22000 and HACCP accreditations.
For the purpose of ensuring that the dried samples are up to par with regard to quality, they are routinely examined not only in the laboratory that is housed within the plant but also by a recognized laboratory that is independent of the plant.
In addition to that, they are able to give HALAL and KOSHER certificates with little to no difficulty.
One of the most important aspects of any manufacturing process is making use of high-quality raw materials.
They exclusively buy from reputable farms that grow their produce in compliance with the standards set out by the Global Good Agricultural Practices (Global GAP).
They formed partnerships with organic fruit farmers in Southern Europe so that they could keep their efforts to encourage more consumers to purchase organic products.
Before being sent to the dryer, every piece of fruit undergoes a separate quality check to ensure it is of the highest standard.
Their state-of-the-art factory has the capacity to produce 2,000 tons per year, and they have no issue meeting the Private Label manufacturing criteria that are laid down for things like the cut ring shapes and package weight.
They are also able to customize solutions to meet the specific needs of each customer, ensuring that the customers are happy with the results.
