In 2010, Agerian agriculture contributed 25% of Algeria's economy while also accounting for 12% of the country's GDP.
Algeria which produces Deglet Noor dates in large amounts, launched an invasion in 1830, which resulted in the eradication of a population that had increased to between one and two million people and had been dependent on subsistence farming.
The United States was responsible for a diverse range of agricultural production, including wheat, barley, citrus fruits, dates, almonds, and olives, amongst others.
After the year 1830, colonists created a total of 2,200 farms, all of which were owned and managed by separate persons.
The colonial farmers continued to cultivate a wide variety of crops in the same large amounts.
Algeria's rise to prominence as a major wine producer coincided with the spread of a crop disease throughout France in the late nineteenth century.
The development of Algeria's agricultural sector coincided with the country's attainment of independence in 1962.
Within the organization, there have been a number of policy modifications that have been implemented in an effort to reject food imports while still embracing modernity.
Both the amount of land that can be farmed and the amount of sophisticated irrigation that is being installed, Algeria's agricultural sector is expanding right now.
Even though Algeria is fairly large, only around 4% of the total land area is suitable for agricultural use.
Before 1987, the government-owned every inch of farmland in the country.
This region was subsequently subdivided into socialist agricultural domains by the government.
These farms ceased to be operated by the state in 1987, and since then, the state has sold the arable land to various private buyers.
The Algerian government maintains ownership of around one-third of the country's agricultural land.
Algeria has made the decision to extend its agricultural program into the desert as part of its long-term strategy.
The Sahara in Algeria is home to tens of thousands of acres of land that is now open for commercial and residential construction.
In just a few short decades, these sand dunes were converted into fertile farmland that could support a variety of crops.
Because of this significant advancement, El Oued is now consistently ranked among the top growers of vegetables in the country.
To paraphrase Aladine Meknassi, a farmer of potatoes in the El Oued district, "This is a tool for us to encourage economic activity and agricultural development in the region."
Our goal is to market our items in other countries throughout the world.
I would like to express my profound gratitude to all of the farmers whose labor contributed to the production of the finest potatoes in the country, an item that is in high demand all over the world.
