Wondering how Ajwa dates can affect pregnancy? There are a number of advantages to consuming Ajwa dates during pregnancy. Following the article, you will gain a deeper insight into it! According to the statistics provided by the World Health Organization (WHO) in the year 2018, there were 830 women who passed away every single day as a direct result of complications arising during pregnancy or childbirth. The difficulties that were experienced throughout pregnancy and childbirth were the root cause of the high maternal death rate. 
Severe bleeding, infection, hypertension in pregnancy (preeclampsia and eclampsia), and unsafe abortion are the four complications that are most likely to result in a woman losing her life during pregnancy [1]. In Indonesia, hypertension is quickly becoming one of the top causes of death among mothers. There are a few different types of hypertension that can occur during pregnancy. These include chronic hypertension, preeclampsia, and eclampsia. Preeclampsia, one of these conditions, is the most significant issue and the primary leading cause of foetal and maternal mortality around the world [2]. Preeclampsia is a syndrome that is characterised by an elevation of systolic blood pressure (140 mmHg), or diastolic blood pressure (90 mmHg), that persists after 20 weeks of gestation in pregnant women who previously had normal blood pressure. Preeclampsia can be fatal for both the mother and the unborn child. The disease may or may not be followed by the sudden start of proteinuria. Either way, it is possible. Additionally, it may be accompanied by additional indications and symptoms, such as hazy vision, stomachache, headache, and oedema. Preeclampsia is a phenomenon that occurs in pregnant women and has the potential to result in complications for both the mother's life and the life of the foetus. Placental abruption and disseminated intravascular coagulation are two of the possible maternal consequences. 
Other possible complications include cardiovascular disease, cerebrovascular illness, liver and renal failure, and placental abruption. However, the foetal complication can arise in terms of mortality and disability, and it can be caused by foetal growth restriction, preterm birth, low birth weight, severe birth asphyxia, stillbirth, and intrapartum death. These conditions can also result in foetal complications. Because preeclampsia can have such negative effects, as well as because its pathophysiology is poorly understood, there is a strong need for early diagnosis of the condition in pregnant women. As a result, a number of preventative measures that can delay the progression of preeclampsia can be pursued. According to the findings of the study [3–5], a combination of a woman's body mass index, MAP, and ROT can be utilised as a set of predictive indicators for the development of preeclampsia in pregnant women. The date fruit, also known scientifically as Phoenix dactylifera L. is one of the fruits that offer a plethora of health benefits, some of which include functioning as an antioxidant, an anti-hyperlipidemic agent, and a hepatoprotective agent, as well as preventing cardiovascular illnesses. The metabolic studies were carried out on a total of 12 different types of dates, all of which were sourced from Saudi Arabia, with the goal of elucidating the various date varieties' respective nutrient profiles. It was discovered that Ajwa dates included the highest levels of both phenolic and flavonoid, while Safawi dates contained the lowest levels of both compounds. The highest levels of phenolic were identified in Ajwa dates. However, the potential of Ajwa dates was not fully elucidated in pregnant women. As a result, the purpose of the present study was to investigate the effect of daily ingestion of seven Ajwa dates on the prevention of preeclampsia through changes in MAP and ROT. 
An initial counselling session was provided for the individuals who were a part of the intervention group at the beginning. During the counselling session, the researchers offered information on the dangers of preeclampsia, the techniques to manage the risk to prevent preeclampsia, and the benefits of daily consumption of seven pieces of Ajwa dates every single morning for general health and pregnancy. The pamphlet was handed out to members of the intervention group so that they could further understand the material that had been presented. It included details about Ajwa dates and preeclampsia, among other topics. The participants in the intervention group were each handed a diary sheet to keep track of the number of Ajwa dates that they consumed on a daily basis for a period of eight weeks. The intervention group received 49 Ajwa dates each week on a weekly basis. On the other hand, the counselling session was carried out with the members of the control group to educate them on the dangers of preeclampsia as well as the measures that may be taken to lessen those dangers and so reduce the likelihood of developing preeclampsia. Additionally, the people in the control group were urged to eat nutritious food, stay away from fast food, and eat more fruits, vegetables, and even dates (with the exception of dates), respectively. The pamphlet was distributed to pregnant women in order to further educate them on preeclampsia as well as the need for proper nutrition during their pregnancies. All of the participants in both groups had their MAP and ROT measured both before beginning the intervention and after it had been completed. This was done at the end of the 8-week period during which the intervention was being carried out. A digital sphygmomanometer was utilised in order to obtain the readings for the blood pressure. The participants were instructed to take a seat and calm themselves before the start of the measurement. After taking readings of both the systolic and diastolic pressures, the mean arterial pressure (MAP) could be calculated as follows: In the current study, we sought to determine whether Ajwa dates would reduce the risk of preeclampsia in expecting mothers who are at risk for the condition. While the ROT changes in the control group were not statistically significant, the MAP and ROT were both considerably better in the intervention group. After the 8-week intervention period, the MAP in the control group, however, considerably increased.
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