Iranian almonds are exported to European countries more easily and better because they are welcomed by a large number of people.
High-quality and first-grade almonds have a brown color and show a white core.
Some of the characteristics of quality Iranian almonds are:
  • Has a relatively firm and tasty brain
  •  No smell of antiquity
  •  Variety in size
  •  Natural almonds are available in different sizes
  •  Sweet or tasteless taste
  • No pest in the almond kernel
  •  Strengthens skin and hair
  •  Lowers cholesterol
It strengthens bones and teeth High-quality Iranian green almonds are often produced from a thin skin and a line that looks healthy and fresh and will not feel wilted.
 
 

almonds best uses

Sending and exporting high-quality Iranian almonds is done in the following steps:
  •  Determining the importing country
  •  Package type
  •  Responsibility and advice to the buyer
  •  Determine the price after taking into account customs and taxes
How to send to the importing country First class Iranian almonds are exported to European countries according to the demand in the countries of this region.
Almonds play a useful and constructive role in the health of the body and for this reason, are highly regarded by Iranian and foreign traders.
A high percentage of antioxidants • Protein • Manganese • potassium • Low fat • Appropriate energy Just a few of the amazing benefits of a handful of almonds.
It should be noted that almond fat is not absorbed by the body because it is difficult to break down fat.
Almonds also have a high percentage of vitamin E, which is good for skin and hair health.