Today, in this article, we intend to provide you with information about 1kg dried figs in jumbo bags for worldwide export.
dried figs benefits
Dried figs can be packed into Jumbo cartoon boxes or 1kg retail bags for exporting worldwide.
order to pack dried figs, you must first familiarize yourself with the storage conditions and product characteristics.
In this article, we will first try to explain this rich fruit and the right way to dry it, and then present the appropriate envelope to pack this product.
The fig tree grows in a subtropical climate and has a short dormant season.
The fig tree wishes for mild winters and hot and dry summers.
Figs need 6 to 8 hours of sunlight per day to grow.
The winter cold creates more restrictions on the growth of the fig tree than the summer heat, especially during the seedling period.
Of course, that doesn't mean the fig tree can be grown in every warm-weather region.
Estehban and Niriz cities, which are considered to be one of the most important fig trees in the country, have a maximum temperature of around 40 degrees during the summer season.
Dry air and temperatures above 40 degrees in summer can lead to a decrease in tree moisture, yellowing and leaf fall, sunburn and significant problems in fig quality, and increased aflatoxin contamination of the product.
The quality of dried figs is more affected by temperature than fresh figs, and when the air temperature is high, the quality of dried figs is greatly reduced and the fruit becomes small, black, and pitted.
When fruits are dried in contact with light and oxygen, their nutrients are reduced, including some vitamins such as vitamin C and folic acid.
However, some effects of dried fruits are more than fresh fruits, for example, figs, berries, and dried plums have a more laxative effect.
Dried fruits are rich in fiber, iron, and potassium.
When figs are dried, they are dehydrated and their minerals, vitamins, and calories increase.
Dried figs have a long shelf life, unlike fresh figs, which can rarely be kept in the refrigerator for more than a week.
In traditional medicine, people with cold and dry temperaments are recommended to consume fresh (moist) figs or soaked dried figs.
People with a cold and wet nature are better off using dried figs to prevent this nature from taking hold.
Dried figs are prepared and manufactured by well-known companies, and due to the increasing market demand for this product, many manufacturing companies have their ACTIVITIES in the field of manufacturing products and managed to use modern equipment and technologies.
