100 g dried figs powder | buy at a cheap price
In this article, we want to provide you with information about 100g dried figs calories and protein powder manufacturers that will help you a lot.
dried figs benefits
Dried figs can be used to make protein powder by manufacturers, this is due to the high amount of calories they consist of, consuming 100g of them will make you to be healthy.
Iran is the first producer of dried figs in the world, and Fars province accounts for 90% of the country's dried fig production, and the rest is related to Central, Zanjan, Lorestan, Ilam, Kermanshah, Mazandaran, Gilan, Khorasan and Hormozgan provinces.
Iran is the first producer of dried figs in the world, and Fars province accounts for 90% of the country's dried fig production, and the rest is related to Central, Zanjan, Lorestan, Ilam, Kermanshah, Mazandaran, Gilan, Khorasan and Hormozgan provinces.
Iranian figs are very popular all over the world because of their quality and health benefits.
The easiest way to buy Iranian figs and enjoy them is in the form of dried figs.
Iran is one of the largest producers and exporters of dried figs in the world.
The cities of Estehban, Niriz, Jahorm, and Darab in Fars province are the main centers of buying and selling dried figs in Iran.
Thousands of tons of dried figs are exported from these regions to different countries every year.
Iranian dried figs are exported to different countries of the world including Iraq, UAE, China, Turkey, Oman, Dubai, Russia, and European countries, therefore the price of this product is very important for buyers and traders.
Fars province is known as the largest production center of dried and fresh figs in Iran.
Most of the fig-producing companies that sell their products in export markets in addition to the Iranian market are active in this region of the country.
Persian dried and first-class figs have many buyers in different Iranian and foreign markets.
Due to its medicinal properties, this product is in demand not only by the general public but also by apothecaries and pharmaceutical companies.
This product is most compatible with the climate of different parts of Fars province.
Dried figs produced in Iran are highly appreciated in other countries, among the most important countries that buy Iranian figs, the following can be mentioned:
- Vietnam
- United Arab Emirates
- China
- Hong Kong
- Taiwan
- Iraq
- Japan
Dried figs manufacturers
Dried figs are being supplied by different manufacturers in the world.
Fig is a large tree with no side roots.
The leaves are spear-shaped, the tips of the leaves are pointed, the petioles are slightly more rounded.
When the leaves are young, both sides are hairy.
When old, the leaves look hard, and the leaf blade is whole or slightly toothed, 8 20cm long, 4-8cm wide.
Fig leaves are often parasitized by the Psyllidae worm, causing small blisters, commonly known as figs.
Figs are a type of false fruit, formed by the base of the flower itself.
False fruits grow in groups on the trunk and on large branches without leaves, when ripe are red-brown, pear-shaped, 3cm long, 3-3.5cm wide, surface covered with find and e hairs, and very short stalks.
According to folk remedies, dried fig juice helps treat diseases such as kidney stones, gallstones, and bladder stones.
In addition, it has the effect of preventing constipation, anti-obesity, myocardial infarction, preventing colon cancer, and breast cancer effectively.
For diabetics, the combination of drinking dried fig juice limits the complications of the disease and has many other great uses.
Figs are an extremely popular and idyllic fruit for Vietnamese people.
It is delicious food in every Vietnamese rice tray, with high nutrients.
Figs are also a medicine with many beneficial effects on health.
Figs also have other names such as fruitless fruit, birth and death heaven, sun-kissed fruit, Van Tien fruit, Tien fruit product, Mui similar and fruit, honey fruit.
The high fiber content in dried figs makes them healthy food for people with diabetes.
However, dried figs contain quite high sugar content.
So, consult your doctor about the number of dried figs you can consume each day.
Figs have a sweet taste, are average, have beneficial effects on the spleen and stomach, laxatives, laxatives, and detoxification.
They are often used to treat diseases such as enteritis, dysentery, constipation, etc.
hemorrhoids, rectal prolapse, pharyngitis, cough, lack of milk in pregnant women, boils and sores, loss of appetite, rheumatism.
According to the development of modern health, scientists have studied that in figs there are many essential nutrients including: glucose, sucrose, quinic acid, shikimic acid, oxalic acid, citric acid, malic acid, auxin, trace elements such as calcium, phosphorus, potassium ... and some vitamins such as C, B1.
Dried figs are a rich source of iron.
One dried fig can provide you with 2% of your daily iron requirement.
Iron is an important mineral that carries red blood cells throughout the body.
Therefore, eating dried figs is considered a natural way to regenerate red blood cells and indirectly increase iron levels in the body.
Protein and calories in dried figs
Dried figs are very popular due to the high amount of calories and protein they contain.
Have you been thinking for a long time about what you can offer your guests that not everyone has? Something special to try? Looking for something legendary with tradition? It should stimulate the taste buds and at the same time be able to tell a story.
Should it consciously attract attention, not just something to gnaw on? Our Iranian wild figs are a real gem, because this rare property is hard to find in this unique quality on the European market.
They come from the Zagros Mountains in southern Iran and cannot be compared to the fresh Mediterranean figs in this country, as they are smaller, sweeter and also more aromatic.
Dried Iranian figs have been known and loved since ancient times.
They are considered one of the first preserved foods in the world.
And since they have such a long tradition, the drying method has been constantly improved and refined.
In principle, every fig is suitable for drying and thus preserves its unique aroma and valuable ingredients.
The exact origin of the fig fruit has not been clarified to this day.
It has proven to be one of the oldest domesticated crops in the world.
Attempts have always been made to preserve the fig, which probably plays a special role because of its mythical meaning.
Of course, this has always been done by drying in natural sunlight.
The preservation method was perfected in the Iran region, where the tastiest, most aromatic and original wild figs come from.
Due to their high energy content, figs have always been suitable for some form of sensory enlightenment.
So if you see your lot needs a boost, drop in a small basket of dried figs and get on with it.
They were very popular with soldiers and sailors as they were durable and easy to carry.
Organize a picnic with your loved ones or give them a cozy evening in front of the TV.
Bring the Orient home.
Only you can set the limits of this most beautiful aroma.
No colorings, no glutamate/flavor enhancers, no preservatives, no artificial flavors, no added sugar, vegan, vegetarian, raw food The Greeks claimed that dried figs act as a natural aphrodisiac.
In addition, they are considered to be closely associated with human love and fertility.
From a scientific perspective, figs improve fertility and libido because they are full of minerals like zinc, manganese and magnesium, which play an important role in promoting reproductive health.
Finally, what you need to do right now is to find yourself some dried figs to fully enjoy their health and physical benefits.
High-quality Dried Figs imported from Iran, US, and Turkey, are used as raw materials for the production of food and medicine! Our company exporting dried figs in bulk for wholesale and retail supply in Ho Chi Minh City and nationwide.
Dried figs imported from Iran, US, and Turkey have high quality, food safety, and hygiene.
High-quality products are carefully harvested with an intact valuable source of nutritional value, ensuring clean and beautiful goods of the right quality of figs, no impurities, and natural products without the use of preservatives.
Imported dried figs must be inspected by Vietnamese customs and approved by the Ministry of Health for an import license.
If you have any needs, please contact us for complete information about this product.
products as well as get the best price.
100 g dried figs powder
Consuming 100 g of dried figs powder or flour can keep you fresh and healthy though out the day.
Dried figs provide compact energy along with concentrated vitamins, minerals and fiber from fresh fruit.
Perfect for sports and all outdoor activities! Dried fruits contain calcium, magnesium, potassium, phosphorus and iron, as well as pectin and flavonoids.
They make a high-quality, healthy and nutritious addition to the daily diet, especially since they are metabolized in a simple way.
Top fruits dried figs have a mild and honey-sweet flavor and are a great snack for children and adults.
In short: for anyone who likes to snack but still takes care of their health.
Figs have a pure taste, combined with nut kernels or as an ingredient for various dishes.Our dried figs are absolutely natural products - sugar free, sulfur free and raw.
Like all dried fruits, our dried figs also contain high levels of natural fructose.
Therefore, they provide an optimal, rapid source of energy during sports or other physical activities.
At the same time, they provide our organism with valuable micronutrients and phytonutrients, as well as roughage.
Dried figs are a full-fledged alternative to confectionery due to their high natural nutritional content.
Unlike gummy bears, biscuits and the like, they are completely natural and contain no artificial additives such as colourings, flavorings or preservatives.
No artificial sugar is added to them, the sugar they contain is natural fructose.
In short, the best place to buy dried figs is at Topfruits.
Dried figs are traded according to their size indicated by numbers.
The higher the number, the smaller the fruits.
Thus, figs numbered 0/1 are the largest, and fig number 4 is quite small.
Small sizes are usually packed in ready-made packages at the discounter.
Large fruits often have the advantage of being more aromatic and softer than smaller ones.
The season of Turkish figs and the availability of the new product usually starts in October each year.
It should be noted that the goods, even best stored in cold storage, become drier and harder throughout the year, and also contain more and more sugar.
It is recommended that you do not stock up on dried figs at the end of the relevant season for your purchase.The fig plant (Ficus carica) is a small, gnarled, deciduous tree.
Botanically, fig trees belong to the mulberry family (Moraceae).
White milky sap is found in the strong trunk of the tree, its leaves, and also in the bark of the fruit.
Fig leaves are lobed, velvety and dark green.
Spherical to pear-shaped figs are false fruits.
Because they do not develop from flowers, they consist of fleshy, thickened inflorescences.
Each fig consists of many individual flowers.
Fresh figs stand out because of their typical deep violet color.
If you cut open the soft skin, you can see juicy, red-to-purple flesh.
There are many small seeds in the flesh of fresh and dried figs, which when eaten provide a little more bite and provide valuable fiber to our intestines.
Figs have their origins in Western Asia and are grown mainly in the East and warm European countries.
They have been cultivated in the Mediterranean region for thousands of years.
Excavations have shown, for example, that figs were cultivated in ancient Egypt as early as 1500 BC.
cultivated and valued.
Even today, 90% of world production is produced in Mediterranean countries.
For top quality figs - both fresh and dried figs - the main country grown is Turkey.
Locals traditionally like to eat figs fresh and dried, making them into jams and liqueurs or pickling them.
Dried figs have the advantage of being more suitable for export due to the lack of water and of course having a longer shelf life.
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